EASY PIZZA DOUGH FOR BREAD MACHINE
This is basically an amalgam of several basic bread recipes, simplified and adapted for use as a pizza crust. The bread machine just makes it easier. Makes a 10-14" inch pie.
Provided by Chadley25
Categories Yeast Breads
Time 1h51m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Add ingredients to pan in order listed, set bread machine on"dough" and walk away.
- After the cycle is completed, lightly coat dough ball in flour and roll or slap out to desired size.
- Top with desired sauce, cheeses, meats and/or veggies and bake at 450° until cheese is golden brown.
- Will make a 9-10" pizza of average thickness, or a 13-14" thin crust pizza.
- For best results, bake on a preheated baking stone sprinkled with corn meal.
- Notes: You may substitute beer for all or part of the water. I've used 3/4 cup flat beer and 1/4 water with excellent results. A teaspoon of semolina may be added as well -- it provides a nice crunchiness to the dough when baked. Corn meal can be substituted for the semolina (and likewise, semolina can be used to dust the pizza peel and/or baking stone).
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Lawrence Fluker
[email protected]I've tried many pizza dough recipes, but this one is by far the best. It's easy to make, and it always turns out perfectly.
Clayton Turner
[email protected]This is my go-to pizza dough recipe. It's always a hit with my family and friends.
Tammy Tassin
[email protected]I was really impressed with this dough. It was easy to make, and it turned out perfectly. The crust was crispy and the flavor was great.
Uomar Abdella
[email protected]This dough is so versatile! I've used it to make pizzas, calzones, and even breadsticks. It always turns out great, no matter what I use it for.
Bossman Murrey
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this dough without any problems. The instructions are clear and concise, and the dough comes together quickly and easily.
Rajpoot Ammar
[email protected]This pizza dough recipe is a game-changer! I've tried making pizza dough from scratch before, but it always turned out dense and chewy. This recipe, however, produced a light, fluffy, and perfectly crispy crust. I was so impressed with the results th