Provided by Nicole S
Number Of Ingredients 7
Steps:
- Cook potatoes in boiling water in saucepan 15 minutes or just until tender; drain. Place warm potatoes in large bowl. Add dressing; toss to coat. Add eggs, celery, onions and dill; mix lightly. Stir in mayo. Refrigerate several hours or until chilled.
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Tinashe Mapfumo
[email protected]This is the best creamy potato salad recipe I've ever tried. It's so easy to make and it always turns out perfect. I love that I can customize it to my own liking by adding in different mix-ins. This recipe is a keeper!
Ritika Giri
[email protected]I was skeptical about making potato salad with sour cream, but I was pleasantly surprised! The dressing was tangy and creamy, and the potatoes were perfectly cooked. I will definitely be making this recipe again.
sahar salehi
[email protected]Delicious and easy to make!
Gisselle jacobo
[email protected]I've tried this creamy potato salad recipe a few times now and it has quickly become a favorite in my household! The dressing is perfectly balanced and creamy, and the potatoes are always cooked to perfection. I love that you can add in your own favo