BEST CROUTONS EVER
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
- Melt butter in a pot over medium heat.
- Cut each bread slice into 16 cubes. Add bread cubes and garlic powder to melted butter. Stir to coat.
- Transfer coated bread cubes to the prepared baking sheet. Bake in the preheated oven until crispy, 8 to 10 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Pamela Steward
[email protected]These croutons are delicious! I made them for a salad and they were the perfect addition.
Nabuyondo Aisha
[email protected]I'm so glad I found this recipe. These croutons are so much better than the store-bought kind.
Anne Glenn
[email protected]These croutons are perfect for croutons croutons. They're crispy and flavorful, and they hold up well in soup or salad.
Anondo Rabidash
[email protected]I've never been a big fan of croutons, but these are really good. They're not too hard or too soft, and they have a great flavor.
Sue
[email protected]These croutons are a great way to add some extra flavor and texture to your dishes. They're also a healthy snack.
Joey B
[email protected]I love the versatility of these croutons. I can use them in salads, soups, casseroles, and even as a topping for grilled chicken or fish.
Samar
[email protected]These croutons are a great way to use up leftover bread. I always have a few slices of bread that are about to go stale, and this is the perfect way to use them up.
Govind Rawal
[email protected]I love how easy these croutons are to make. I just toss the bread cubes with some olive oil, salt, and pepper, and then bake them in the oven. They're ready in no time!
Nicolò Mignozzetti
[email protected]These croutons are amazing! They're so crispy and flavorful, and they add the perfect touch to my salads and soups. I'll never buy store-bought croutons again!