BEST DAMN MASHED POTATOES
Make and share this Best Damn Mashed Potatoes recipe from Food.com.
Provided by Spencer in STL
Categories Potato
Time 1h
Yield 6-10 serving(s)
Number Of Ingredients 5
Steps:
- In a large stock pot fill with water and bring to a boil.
- While you are waiting for the water to boil, skin and quarter potatoes (depends on size) Put taters in the boiling water until mildly tender (time depends on lots of time and has never been the same, but start looking at them after 30 min) Use a potato ricer*** (works lots better and is the key of the recipe) or masher to compress the potatoes into a large serving bowl.
- Add the butter, pepper and season salt.
- Use a whisk or hand mixer to blend ingredients and make taters smooth.
- Add cream to the point, while stirring, that the taters have a great consistency.
- You can add more pepper, garlic, salt to taste if wanted.
- I sometimes bake the potatoes about 20 minutes in the oven at 300°F after the fact to blend the flavor beautifully.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #side-dishes #potatoes #vegetables #american #southern-united-states #heirloom-historical #holiday-event
You'll also love
Bhai Dost
[email protected]I love mashed potatoes! I can't wait to try this recipe.
Dani Mikel
[email protected]I'm not a big fan of mashed potatoes, but I'm willing to give this recipe a try.
Joshua Holland
[email protected]I'm going to try this recipe tonight. I'm excited to see how it turns out.
Noor Zaib
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy side dish.
Saida Nuhu
[email protected]These mashed potatoes were amazing! I've never had mashed potatoes this good before.
Choki Dema
[email protected]I'm not sure what I did wrong, but my mashed potatoes turned out gluey. I guess I'll have to try again.
Kimera Jimmy
[email protected]These mashed potatoes were a disappointment. They were lumpy and bland.
Ssentuya Enock
[email protected]I've made these mashed potatoes several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly.
Dorothy Majomedo
[email protected]These mashed potatoes were the perfect side dish for my roasted chicken. They were creamy and flavorful, and everyone loved them.
Cadnaan Bashiir
[email protected]These mashed potatoes were delicious! I loved the crispy bits on top.
Nwenyi Nokia
[email protected]Meh, these mashed potatoes were just okay. They weren't bad, but they weren't anything special either.
Kunti Ghalan
[email protected]These mashed potatoes were a little bland for my taste. I think I would add more garlic and butter next time.
Bokhazi Khumalo
[email protected]These mashed potatoes were a hit! They were creamy, fluffy, and had the perfect amount of flavor. I would definitely recommend this recipe to anyone looking for a delicious and easy side dish.
Meerimtiaz Sindhi
[email protected]I'm not usually a big fan of mashed potatoes, but these were surprisingly delicious. The recipe was easy to follow, and the potatoes turned out perfectly creamy and flavorful.
samuel marcellus
[email protected]These mashed potatoes were seriously the best I've ever had. They were so smooth and flavorful, and the garlic and butter really took them to the next level. I will definitely be making these again.
Zaharah Nakazibwe
[email protected]Oh boy, these mashed potatoes were a real treat! I followed the recipe to a T, and they turned out perfectly fluffy and creamy. My family absolutely loved them, and I'm sure I'll be making them again soon.