BEST DARN CHICKEN TENDERS
Member's Choice! This is great homemade chicken tender recipe to serve at your next party. They would also be great if you have a group of teenagers in the house. These are pretty easy to make and we loved cooking them in a wok. The result was a crispy coating with juicy chicken. Dipped in the honey mustard, these are so good....
Provided by Cassie *
Categories Meat Appetizers
Time 20m
Number Of Ingredients 17
Steps:
- 1. Prepare chicken. Slice into even pieces, as similar in size as you can get.
- 2. Liberally season one side with garlic, onion, and Creole seasoning. Toss together.
- 3. Get out two bowls. In one add 2 cups of flour, 1 tablespoon Creole seasoning, salt, and garlic powder. Whisk together. In the second bowl, add eggs, 1/4 cup flour, 1/4 cup milk, and 1 tablespoon oil. Whisk until smooth.
- 4. Heat enough oil in a deep pan or deep fryer (I use my wok) to cover chicken once placed in oil. Or, you can flip them as they cook, if you don't have enough oil to cover. Heat the oil to 350 degrees.
- 5. When the oil is hot enough, dredge chicken in the egg mixture.
- 6. Then coat with flour mixture.
- 7. Drop into hot grease. They will float when done (about 8 - 10 minutes ). I always cook until golden.
- 8. Add only 8 - 10 pieces at a time, depending on how big your pan is. You don't want to overcrowd or will cool down your grease too quickly, leaving you with greasy chicken. You may want to adjust heat as you go if it gets to be too hot, but you want it hot enough to crisp the chicken.
- 9. As each batch is cooked, drain on paper towels. While hot, I sprinkle with salt or Creole seasoning.
- 10. Serve with my delicious honey mustard. To make the honey mustard, combine all ingredients together in a medium-sized bowl. Stir until blended and chill until ready to serve.
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AR Al amin
[email protected]I've been looking for a good chicken tender recipe and this is it! The chicken tenders were crispy, juicy, and flavorful.
Hoor Ahmed
[email protected]These chicken tenders were a great appetizer for my party. They were gone in minutes!
Phantom Mohamed
[email protected]I'm not a big fan of chicken tenders, but these were really good. I liked the crispy coating and the tender meat.
Lucas Nel
[email protected]These chicken tenders were so easy to make and they taste amazing! I'll definitely be making them again.
Nemiio
[email protected]I didn't have any buttermilk, so I used regular milk instead. The chicken tenders still turned out great!
William Wion
[email protected]These chicken tenders were a little too spicy for my taste, but my husband loved them. I think next time I'll use less cayenne pepper.
Roshan Ghale Lahan 16
[email protected]Easy to follow recipe and the chicken tenders turned out amazing! Will definitely make again!
Benjamin Onyelu
[email protected]These chicken tenders were delicious! I especially liked the dipping sauce. It was the perfect complement to the chicken.
Mike Too
[email protected]I've tried many chicken tender recipes, but this one is by far the best. The secret is in the buttermilk marinade. It makes the chicken so tender and flavorful.
alessia manelli
[email protected]These chicken tenders were a hit with my family! They were crispy on the outside and juicy on the inside. I followed the recipe exactly and they turned out perfect.