BEST EGGNOG CAKE
Make and share this Best Eggnog Cake recipe from Food.com.
Provided by sheila
Categories Dessert
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- For cake: Preheat oven to 350°F.
- In large bowl combine all ingredients; beat on medium speed for 3 minutes.
- Pour into 3 well-greased 8-inch round cake pans and bake for 20 minutes or when you stick knife in center it comes out clean. Cool 10 minutes, then remove from pan. Cool completely, then frost.
- For cream cheese frosting: In small bowl beat cheese until fluffy. Gradually beat in sugar. Add eggnog, 1/2 teaspoon at a time. Stir in food coloring to desired color. Fill and frost cake layers.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #desserts #eggs-dairy #oven #holiday-event #cakes #dietary #christmas #new-years #comfort-food #taste-mood #equipment
You'll also love
Deon Sebastian
[email protected]This cake was delicious! I used a gluten-free flour blend and it turned out perfectly. The eggnog flavor was subtle but definitely there. I will definitely be making this cake again.
Nana yaw legacy
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! It was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this cake again.
Nomiii Khan
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time. The glaze was also a bit thick, but it was still tasty. Overall, I would say this cake is a good option for a holiday dessert.
Wajose Smart
[email protected]I'm not usually a fan of eggnog, but this cake was delicious! The cake was light and fluffy, and the glaze was rich and creamy. I would definitely recommend this recipe to anyone looking for a festive holiday dessert.
Waqar Ali 111
[email protected]This cake was easy to make and turned out perfectly! I used a bundt pan and it baked evenly. The eggnog flavor was subtle but definitely there. I will be making this cake again for sure.
Alisha Aliaha
[email protected]I made this cake for a holiday party and it was a huge hit! Everyone loved it. The cake was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this cake again next year.
Clifford Oima
[email protected]This cake was delicious! I used a gluten-free flour blend and it turned out perfectly. The eggnog flavor was subtle but definitely there. I will definitely be making this cake again.
Md Javed
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! It was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this cake again.
Jean Samuel Marcelin
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time. The glaze was also a bit thick, but it was still tasty. Overall, I would say this cake is a good option for a holiday dessert.
Mliky multz
[email protected]I made this cake for my family's Christmas dinner and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this cake again next year.
mohammed mamunul haque
[email protected]This cake was easy to make and turned out perfectly! I used a bundt pan and it baked evenly. The eggnog flavor was subtle but definitely there. I will be making this cake again for sure.
Syamiea Islam
[email protected]I'm not usually a fan of eggnog, but this cake was delicious! The cake was light and fluffy, and the glaze was rich and creamy. I would definitely recommend this recipe to anyone looking for a festive holiday dessert.
razeon197
[email protected]This eggnog cake was a huge hit at my holiday party! It was moist and flavorful, and the eggnog glaze was the perfect finishing touch. I will definitely be making this cake again next year.