BEST EVER ANZAC COOKIES
I love a good anzac and these tasty cookies are just that. The perfect texture of crunchy on the outside and chewy on the inside with the added extra of fruit and nut, these are a real treat. The whole batch was gone in a day!
Provided by twoundersix
Categories Drop Cookies
Time 40m
Yield 28 Cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 150 degrees celcius, and line two trays with baking paper.
- Mix oats, flour, coconut, sugar, sunflower seeds and raisins together in a bowl.
- Melt butter and golden syrup together.
- Mix soda with the water and add to the melted butter and syrup.
- Add wet ingredients to dry ingredients and combine.
- Place tablespoonfuls of mixture on trays and just slightly flatten the tops with a spatula.
- Bake for 25 - 30 minutes, till done. Loosen while warm, cool on trays.
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#60-minutes-or-less #time-to-make #course #preparation #drop-cookies #desserts #easy #beginner-cook #kid-friendly #cookies-and-brownies #dietary #inexpensive #toddler-friendly
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Aliha Jahin
[email protected]I would not recommend this recipe to anyone.
Sayalishous
[email protected]These cookies are a waste of time. They're not even worth eating.
Tahir Shahjadoon
[email protected]These cookies are too bland. I think I'll try adding some spices next time.
Faisal Hameed
[email protected]The cookies were a bit dry. I think I'll try adding some extra butter next time.
KIRMINA GAYED
[email protected]These cookies are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
richy Camping
[email protected]I'm not a big fan of coconut, but I still really enjoyed these cookies. The oats and golden syrup give them a great flavor.
wtf etf
[email protected]These cookies are the perfect balance of sweet and salty. I love the addition of the coconut.
Abdillahi Mukhtar
[email protected]I love the golden brown color of these cookies. They look so delicious!
Labib Hossan
[email protected]These cookies are so addictive! I can't stop eating them.
len
[email protected]I've made these cookies several times now and they always turn out perfectly. They're a great recipe to have on hand for when you need a quick and easy treat.
danielson214
[email protected]These cookies are a great way to use up leftover oats. They're also a healthy snack option.
Ishal khan
[email protected]I made these cookies for my family and they loved them! They said they were the best Anzac cookies they've ever had.
Salman Subhan
[email protected]Yum! These cookies are so good. I love the chewy texture and the sweet flavor.
Kailey Fry
[email protected]These cookies are delicious! I made them for a potluck and they were gone in minutes.
muhammad ayaan
[email protected]I'm not usually a big fan of Anzac cookies, but these ones are amazing! The combination of oats, coconut, and golden syrup is just perfect.
Ramesh Pratap Shah
[email protected]These cookies are so easy to make and they're always a crowd-pleaser. I love that I can use ingredients that I usually have on hand.
Afran Jisun
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They were soft and chewy on the inside and crispy on the outside. I especially loved the hint of coconut flavor.
Abdullahi Said
[email protected]These Anzac cookies are the best! They're chewy, golden brown, and have the perfect balance of sweetness and oats. I've made them several times now and they're always a hit with my family and friends.