BEST EVER BLUEBERRY APPLE CRISP
I have a friend who smacks his lips when I serve this and my daughter is notorious for eating this for breakfast!!! I have to hide it if I want any leftovers for supper the next day!!! My crisps are chock full of fruit...I never measure the fruit. I "eye ball" the blueberries...then add enough apple to give colour. I have used this topping for peach/blueberry, raspberry/rhubarb/apple, rhubarb/blueberry or basically use up all the frozen fruit I have in my freezer. I serve this with frozen vanilla ice cream or yogurt. This recipe could be cut in half quite successfully
Provided by Abby Girl
Categories Dessert
Time 1h
Yield 12-16 serving(s)
Number Of Ingredients 10
Steps:
- Choose baking dish. Add enough blueberries to come 1/3 to 1/2 up the dish, keep in mind that the blueberries will "shrink" when cooked.
- If frozen, thaw them slightly. Flour could be added to thicken the frozen blueberries if desired. Add sugar if the fruit is tart, but the topping is sweet enough that it is not needed. Cut enough apples (depending on size) into the blueberries to give colour -- making sure that you have enough room for the topping
- Topping: Combine flour, brown sugar, rolled oats, baking powder, cinnamon and salt. Mix well. Cut butter into flour/oat mixture until coarse crumbs.
- Spread over apple/blueberry mixture and bake in 350 oven for 30 minutes or until the fruit is cooked.
- To serve: I usually make the crisp up earlier in the day. Before serving, I put the crisp in the oven at 250 for 15 - 20 minutes or until warmed, then serve it with ice cream.
Nutrition Facts : Calories 236.1, Fat 8.5, SaturatedFat 5, Cholesterol 20.3, Sodium 151.7, Carbohydrate 39.7, Fiber 3.4, Sugar 23.1, Protein 2.5
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Blacking Ooo
[email protected]I've made this crisp several times and it's always a hit with my family and friends.
Chris Stein
[email protected]This is my favorite blueberry apple crisp recipe. It's the perfect balance of sweet and tart.
Jessie Griffith
[email protected]This crisp is so easy to make and it always turns out delicious. I love it!
Nawab Nawab khan
[email protected]This is the best blueberry apple crisp recipe I've ever tried.
blessing ndou
[email protected]I made this crisp for a potluck and it was a huge success! Everyone loved it.
Josh Osterman
[email protected]This crisp is the perfect dessert for a fall day. It's warm, comforting, and delicious.
Matano Mwango
[email protected]I've made this crisp several times and it's always a hit. The filling is delicious and the crust is perfectly crispy.
Maria Roman
[email protected]This crisp is so easy to make and it always turns out perfectly. I love the combination of blueberries and apples.
Felipe Gonzales
[email protected]This is my go-to recipe for blueberry apple crisp. It's always a crowd-pleaser.
Koteh Basse,Tambasansang
[email protected]This crisp was delicious! I made it for a party and it was a huge hit. The filling was perfectly sweet and tart, and the crust was nice and crispy.
Ahsanjutt Juttbrand
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually use a mix of Granny Smith and Honeycrisp apples, and I add a little bit of lemon zest to the filling.
mo nicely
[email protected]This is the best blueberry apple crisp I've ever had! The crust is perfectly crispy and the filling is sweet and juicy. I will definitely be making this again and again.
Brandy Howlett
[email protected]I made this crisp for a potluck and it was a huge success! Everyone loved it and asked for the recipe. The only thing I did differently was add a little bit of cinnamon to the filling.
Image Street
[email protected]This blueberry apple crisp was a hit with my family! The combination of sweet apples and tart blueberries was perfect, and the crisp topping was the perfect finishing touch. I will definitely be making this again.