Categories Berry Breakfast Bake Low Fat Vegetarian Quick & Easy High Fiber Low Sodium Muffin Healthy
Yield 22-24 muffins
Number Of Ingredients 12
Steps:
- Beat eggs. Add honey, apple sauce and liquid and mix together. Put in baking soda, vanilla, baking powder and salt and stir thoroughly. Mix in flour, then germ and bran. Let the mixture sit for 1 hr. Add the frozen fruit and measure into pregreased muffin tins (or lined). Bake at 350F for 25 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #healthy #breads #muffins #dietary #quick-breads
You'll also love
shibambo malwandla
[email protected]I'm not sure what I did wrong, but my muffins turned out really dense. I think I might have overmixed the batter.
Smart S
[email protected]These muffins are a bit dry for my taste, but they're still good. I think I'll try adding some more buttermilk next time.
Natalie Powell
[email protected]I've made these muffins several times and they're always a hit. They're a great way to use up overripe bananas.
Chinazor Okafor
[email protected]These muffins are perfect for breakfast or a snack. They're also a great way to get your kids to eat more bran.
Lynn Bell
[email protected]I love the addition of cinnamon and nutmeg to these muffins. It gives them a warm and cozy flavor.
Joelynn Augustine
[email protected]These muffins are a great way to use up leftover buttermilk.
irsh hill
[email protected]I'm not a big fan of bran muffins, but these are actually really good. They're moist and flavorful, and the bran doesn't overpower the other ingredients.
james fischer
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them for later.
Landon Foster
[email protected]I've been looking for a healthy and delicious bran muffin recipe, and this one fits the bill perfectly. Thanks for sharing!
forhad rahi
[email protected]I made these muffins for my family and they were a hit! Everyone loved them.
Mikayla Kleyn
[email protected]These muffins are a great way to start the day! They're hearty and filling, and the bran gives them a nice nutty flavor.