JAPANESE GYUDON (BEEF BOWL)
Simmered beef is served on top of steamed rice. It's one of the most popular rice bowl dishes (donburi) in Japan. Top with benishoga (pickled red ginger) if desired.
Provided by lkkpd
Categories World Cuisine Recipes Asian Japanese
Time 57m
Yield 8
Number Of Ingredients 8
Steps:
- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
- Combine dashi, soy sauce, mirin, sugar, and sake in a large saucepan over medium heat. Bring to a boil. Add onion; simmer until softened, 6 to 8 minutes. Add beef; simmer until no longer pink, about 6 minutes more.
- Divide hot rice equally between individual deep rice bowls. Top with the simmered beef mixture.
Nutrition Facts : Calories 477.8 calories, Carbohydrate 87.5 g, Cholesterol 24.8 mg, Fat 4.1 g, Fiber 3.4 g, Protein 18.2 g, SaturatedFat 1.5 g, Sodium 646.9 mg, Sugar 6.8 g
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Luann Tanner
[email protected]I'm not a huge fan of Japanese food, but this gyudon was surprisingly good. The beef was cooked perfectly and the sauce was very tasty. I would definitely recommend this recipe to anyone looking for a quick and easy meal.
Lorenzo Fuller
[email protected]This gyudon was delicious! The beef was cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy meal.
Camilla Deiro
[email protected]I'm always looking for new and easy recipes to try, and this gyudon did not disappoint. It was so simple to make, and the results were amazing. The beef was so tender and juicy, and the sauce was the perfect balance of sweet and savory. I will defini
Asadrazaanu Asadrazaanu
[email protected]This gyudon was so good! I loved the combination of the tender beef and the flavorful sauce. I will definitely be making this again and again.
Anthony Steve
[email protected]This was my first time making gyudon, and it turned out great! The instructions were easy to follow, and the dish was ready in no time. I will definitely be making this again.
Regina Krause
[email protected]I'm not a huge fan of Japanese food, but this gyudon was surprisingly good. The beef was cooked perfectly and the sauce was very tasty. I would definitely recommend this recipe to anyone looking for a quick and easy meal.
Ifeoluwa Bamgbala
[email protected]This gyudon was delicious! The beef was cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy meal.
SABBIR OFFICIAL
[email protected]I'm always looking for new and easy recipes to try, and this gyudon did not disappoint. It was so simple to make, and the results were amazing. The beef was so tender and juicy, and the sauce was the perfect balance of sweet and savory. I will defini
Sheza Younas
[email protected]This gyudon was so good! I loved the combination of the tender beef and the flavorful sauce. I will definitely be making this again and again.
Tumelo Qhamaya
[email protected]This was my first time making gyudon, and it turned out great! The instructions were easy to follow, and the dish was ready in no time. I will definitely be making this again.
iqbal liaquat
[email protected]I'm not a huge fan of Japanese food, but this gyudon was surprisingly good. The beef was cooked perfectly and the sauce was very tasty. I would definitely recommend this recipe to anyone looking for a quick and easy meal.
Eshan Tipu
[email protected]This gyudon recipe was absolutely delicious! The beef was so tender and flavorful, and the sauce was the perfect balance of sweet and savory. I will definitely be making this again.