BEST EVER BRUCHETTA
This is one of my favorite things to make. I have people ask me to make it for parties and get togethers ALL the time! My ex-boyfriend who is italian goes nutts for it. Best of all its super easy to make!
Provided by Jfoxe
Categories Vegetable
Time 15m
Yield 4 cups, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- For The Bruchetta:.
- Mix together tomatoes, basil, garlic, and cheese.
- drizzle olive oil and vingar over the tomato mixture. You don't want to skimp but you don't want to go over board either. For 3 cups of tomato mixture I would reccomend about a cup of liquid. Appx 3/4 cup of oil and a 1/4c of vinigar but this is just an estimate. Go by your own preference.
- Stir the ingredients.Taste it and add more oil, vinigar, as needed. You can also ad a little garlic salt if you think it needs salt.
- For The Garlic Toast:.
- Cut the bread slices in half so they are snack sized (if you used italian bread. If you use french bread the slices should be perfect sized).
- Spread slices on a broiler pan, drizzle w/ olive oil, sprinkle with garlic powder, parsley, and a touch of paprika. Put under the broiler untli toasted but not burned.
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KGmaster r
[email protected]This bruschetta is simply delicious. I can't wait to make it again.
Kimberely Dennis
[email protected]I love that this recipe is so versatile. You can use different types of bread, tomatoes, and toppings to create your own unique bruschetta.
Fakhar Gujjar
[email protected]This bruschetta is a great way to enjoy fresh summer tomatoes.
Md Zihad Hossen
[email protected]I made this bruschetta for a picnic and it was a huge hit. Everyone loved it.
Good hope Musinahama
[email protected]This bruschetta is the perfect party food. It's easy to make ahead of time, and it's always a crowd-pleaser.
David Kanu
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but the flavors are amazing.
Cute Parri
[email protected]This bruschetta is a great way to use up leftover bread.
Thabiso Lebakeng
[email protected]I would definitely recommend this recipe to anyone who loves bruschetta.
Kabuye Sharif
[email protected]The combination of flavors in this bruschetta is perfect. The tomatoes, basil, and garlic all work together to create a delicious dish.
LLOYD LLOYD
[email protected]I was surprised at how easy this recipe was to make. I'm definitely going to be making it again.
Masrafi Khan
[email protected]I love that this recipe uses fresh tomatoes. It makes a big difference in the flavor.
Mater Mrer
[email protected]This bruschetta is the perfect appetizer. It's light and refreshing, and the flavors are amazing.
Julie Bryant
[email protected]I'm not usually a fan of bruschetta, but this recipe changed my mind. It's so delicious and easy to make.
Sam Partridge
[email protected]I made this bruschetta for a party and it was a hit! Everyone loved it.
Chalene Van Tonder
[email protected]This is the best bruschetta recipe I've tried! The flavors are amazing and the bread is perfectly crispy. I will definitely be making this again.