BEST EVER BRUSCHETTA!
This is a fail proof version of bruschetta! They turn out so yummy, I can't keep them on the plate for more then 15 minutes. When I make this recipe, the pieces don't see the next day. No Complaints about this recipe!
Provided by Paula D.
Categories Appetizers and Snacks Bruschetta Recipes
Time 30m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Toast muffin halves under broiler until golden, about 2 to 3 minutes. Mix garlic, butter, and basil together in a small bowl; spread butter mixture evenly onto each toasted muffin half.
- Combine tomatoes, olives, and tomato paste in a large bowl; set aside. Whisk together the olive oil, lemon juice, and honey in a small bowl. Spoon some of the tomato mixture onto each muffin, then drizzle the olive oil mixture over the top, place a piece of mozzarella on top, and season with salt and pepper.
- Return muffins to broiler; cook until the cheese has melted, 1 to 2 minutes. Serve immediately.
Nutrition Facts : Calories 170.2 calories, Carbohydrate 18.9 g, Cholesterol 16.6 mg, Fat 8 g, Fiber 1.4 g, Protein 6.7 g, SaturatedFat 3.7 g, Sodium 268.2 mg, Sugar 3.6 g
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Mohan Kumar
[email protected]This bruschetta is amazing! I will definitely be making this again and again.
Pattori 90
[email protected]I love that you can use different types of bread and toppings to create different variations.
Miguel Anguiano
[email protected]This bruschetta is so easy to make and it's always a crowd-pleaser.
Sadia Mehek
[email protected]I'm not usually a fan of bruschetta, but this recipe changed my mind. The tomatoes are so fresh and juicy, and the bread is perfectly crispy.
Setu paul
[email protected]This is the best bruschetta recipe I've ever tried! The tomatoes are so flavorful and the bread is perfectly toasted.
Nasir Nadeem
[email protected]I made this bruschetta for a party and it was a huge hit! Everyone loved the combination of fresh tomatoes, basil, and garlic.
md solayman ali
[email protected]This bruschetta is so easy to make and it's always a crowd-pleaser. I love that you can use different types of bread and toppings to create different variations.
Hess
[email protected]I'm not a huge fan of tomatoes, but I loved this bruschetta. The tomatoes were so flavorful and the bread was perfectly crispy.
Joe Thorpe
[email protected]This bruschetta is amazing! The tomatoes are so juicy and the bread is perfectly toasted. I will definitely be making this again and again.
K series
[email protected]I love this bruschetta! It's so fresh and flavorful. I always make it when I have guests over.
Ryan Dumas
[email protected]This is my go-to bruschetta recipe. It's always a hit with my friends and family.
Md Rosul Islam
[email protected]I made this bruschetta for a potluck and it was a hit! Everyone loved it. I will definitely be making this again.
Marauder _RX
[email protected]This bruschetta is so easy to make and it's always a crowd-pleaser. I love that you can use different types of bread and toppings to create different variations.
Dani Boni
[email protected]I'm not usually a fan of bruschetta, but this recipe changed my mind. The tomatoes are so fresh and juicy, and the bread is perfectly crispy. I will definitely be making this again!
Mian Irfan Wattu
[email protected]This is the best bruschetta recipe I've ever tried! The tomatoes are so flavorful and the bread is perfectly toasted. I love that you can customize it with your favorite toppings.
Robert Thompson
[email protected]I made this bruschetta for a party and it was a huge hit! Everyone loved the combination of fresh tomatoes, basil, and garlic. I will definitely be making this again.