BEST EVER CABBAGE ROLLS
Make and share this Best Ever Cabbage Rolls recipe from Food.com.
Provided by Noshing With The No
Categories Meat
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Core cabbage and place in a large pot. Fill hole with vinegar and salt. Fill pot with water to top of cabbage but not flowing into the core. Bring to a boil, turn stove off and leave overnight. The next morning your cabbage is cooled and ready to work with, perfect!
- Combine ground beef, pork, cooked rice, 2 tablespoons sugar, 4 tablespoons onion, 1 tablespoon lemon juice, salt, pepper and 1/2 teaspoon paprika.
- Grab an appropriate sized handful of meat for the size of cabbage leaf and place at the core end of the leaf, roll, tucking sides of the leaf inches.
- Place on a platter seam side down.
- Continue with remaining leaves.
- Saute diced onion in the canola oil with salt, pepper and 1/2 teaspoon paprika, until translucent.
- Place in the bottom of a large roasting pan.
- Add hot water and stir to combine.
- Place cabbage rolls on top of the onion mixture, arranging smaller ones on the second layer.
- Mix tomato sauce with the brown sugar and lemon juice; pour over the cabbage rolls.
- Cover and bake at 325 degrees Fahrenheit for 1-1/2 to 2 hours.
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Betty Marcon
[email protected]I made these cabbage rolls for dinner last night and they were a huge success. My husband and kids loved them. I will definitely be making them again soon.
Destini Fresco
[email protected]I've been looking for a good cabbage roll recipe for a while now and I finally found it! These rolls were easy to make and they tasted amazing.
Knicxs Salabogi
[email protected]These cabbage rolls were delicious! I made them for a party and they were a big hit. Everyone raved about them.
PasiakaSarah Fifita
[email protected]I was a bit skeptical about making cabbage rolls, but I'm so glad I did. They were so easy to make and they turned out perfect. I will definitely be making these again.
Dhanakala Kushaul
[email protected]These cabbage rolls were a hit with my family! Everyone loved them, even my picky kids. I'll definitely be adding this recipe to my regular rotation.
md Kash
[email protected]I'm not a big fan of cabbage, but I really enjoyed these rolls. The filling was so flavorful and the cabbage leaves were nice and soft.
Annabelle Brack
[email protected]These cabbage rolls were so good! The filling was flavorful and the cabbage leaves were cooked perfectly. I will definitely be making these again.
Tasfin'Z official
[email protected]I made these cabbage rolls for dinner last night and they were a huge success. My husband and kids loved them. I will definitely be making them again soon.
Sagar Lama
[email protected]I've been looking for a good cabbage roll recipe for a while now and I finally found it! These rolls were easy to make and they tasted amazing.
Neha Chowdhury
[email protected]These cabbage rolls were delicious! I made them for a party and they were a big hit. Everyone raved about them.
Austin Miller
[email protected]I was a bit skeptical about making cabbage rolls, but I'm so glad I did. They were so easy to make and they turned out perfect. I will definitely be making these again.
Polok Vai Official
[email protected]These cabbage rolls were a hit with my family! Everyone loved them, even my picky kids. I'll definitely be adding this recipe to my regular rotation.
Mähmūď Sami
[email protected]I'm not a huge fan of cabbage, but I really enjoyed these rolls. The filling was so flavorful and the cabbage leaves were nice and soft.
Leona Bombo
[email protected]I've made cabbage rolls before, but this recipe is by far the best. The addition of the ground beef and rice to the filling really makes a difference. So yummy!
Fox Delivery
[email protected]These cabbage rolls were absolutely delicious! The filling was flavorful and the cabbage leaves were cooked perfectly. I will definitely be making these again.