Steps:
- Preheat oven to 350 F (175 degree C).
- In a medium size bowl, toss apples with 1/2 cup of white sugar, 1 tablespoon of flour, cinnamon, lemon juice, and water; spread evenly into a 8x8 inch pan.
- In another bowl, mix together the rest of flour, brown sugar, oats, and butter; spoon mixture evenly over apples.
- In a heavy sauce pan over low heat, melt the caramels with the evaporated milk. Heat , stirring frequently, until mixture has a smooth consistency. Drizzle the caramel sauce over the top of the crumble.
- Bake in preheated oven for about 45 minutes (apple mixture will bubble and topping will be golden brown).
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hasina Khatun
[email protected]I can't wait to try this recipe. It looks so delicious!
Sidu ki Duniya.
[email protected]This recipe is a keeper! I've already made it twice and it's sure to become a family favorite.
Sunjoe Angelo
[email protected]I've made this crisp several times and it's always a hit. The caramel sauce is the perfect finishing touch.
Hady Mady
[email protected]This is a great recipe for a fall dessert. The apples are cooked perfectly and the caramel sauce is delicious.
Rose Benjamin
[email protected]I'm not a big fan of apples, but I love this crisp. The caramel sauce is so good that it makes the apples taste amazing.
Dilip silwal
[email protected]This crisp is so easy to make and it always turns out perfect. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Melanie Bull
[email protected]I've tried several caramel apple crisp recipes and this one is by far the best. It's the perfect balance of sweet and tart.
Morris Music Stein
[email protected]This is the best caramel apple crisp I've ever had. The caramel sauce is so rich and flavorful.
oic tv
[email protected]I made this crisp for a potluck and it was a huge hit! Everyone loved it.
Faisal Makhan
[email protected]This crisp is so easy to make and it's always a crowd-pleaser. I love that I can use whatever apples I have on hand.
Abrar Afridi
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of apples. But I'm so glad I did! The caramel sauce is amazing and the apples are cooked perfectly.
Akwasi OPK Opoku
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect. The caramel sauce is especially delicious.
Malik Amin
[email protected]I love the combination of sweet apples, crunchy oats, and gooey caramel in this crisp. It's the perfect comfort food for a cold night.
Huzaifa Shaikh
[email protected]This caramel apple crisp is the perfect fall dessert! It's easy to make and always a hit with my family and friends.