BEST EVER CARAMEL ROLLS
These are fabulous caramels rolls sure to please! I am asked for the recipe as often as I serve them. Superb company recipe as can be prepared the night before and the aroma in the morning will have everyone's mouths watering! You can serve them in the pan or flip over on a tray to show off the caramel topping!
Provided by JONSGIRL1
Categories Bread Yeast Bread Recipes
Time 9h8m
Yield 24
Number Of Ingredients 7
Steps:
- Mix white sugar and cinnamon together in a small bowl.
- Roll out 1 thawed loaf into a large rectangle. Brush half of the melted butter evenly over dough. Sprinkle half of the cinnamon sugar mixture over butter. Roll up dough into a log starting with the long edge closest to you. Cut log into 1-inch slices with a sharp serrated knife. Arrange slices cut-side up in an ungreased 9x13-inch baking pan.
- Repeat step 2 with second thawed loaf.
- Combine brown sugar, vanilla ice cream, and 1/2 cup butter in a small saucepan over medium heat; stir until melted and well-blended, 3 to 5 minutes. Pour caramel mixture over rolls in the baking pan. Cover with aluminum foil and refrigerate until rolls double, 8 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until golden brown, about 30 minutes. Allow to cool in the pan for 10 minutes before serving.
Nutrition Facts : Calories 233.6 calories, Carbohydrate 36.9 g, Cholesterol 17.1 mg, Fat 7.7 g, Fiber 1.8 g, Protein 4 g, SaturatedFat 3.9 g, Sodium 258.7 mg, Sugar 19.6 g
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Muslim yaar Muslim yaar
[email protected]These caramel rolls were amazing! I made them for my husband's birthday and he loved them.
Mariella Cialdini
[email protected]I followed the recipe exactly, but the caramel rolls didn't turn out right. I'm not sure what I did wrong.
Sterling King
[email protected]These caramel rolls were a bit too sweet for my taste, but my kids loved them.
Md Imran Hossen
[email protected]I've made these caramel rolls several times and they're always a hit with my family and friends. They're the perfect treat for any occasion.
Avishek PATEL
[email protected]These caramel rolls were easy to make and turned out delicious. I'll definitely be making them again.
Atlas Thomchick
[email protected]These caramel rolls were a bit too gooey for my taste, but they were still tasty.
SORA Kora
[email protected]I'm not a big fan of caramel, but these rolls were surprisingly good. The dough was light and fluffy, and the caramel filling was just the right amount of sweetness.
Sylvester Nana Brown
[email protected]These caramel rolls were amazing! I made them for my husband's birthday and he loved them.
Zainabibrahim Ahmad
[email protected]I followed the recipe exactly, but the caramel rolls didn't turn out right. I'm not sure what I did wrong.
Zunta
[email protected]The caramel rolls were a little dry, but the flavor was good.
Yachna Karki
[email protected]These caramel rolls were a bit too sweet for my taste, but they were still good.
Mahar. editing
[email protected]I've made these caramel rolls several times and they always turn out great. They're the perfect breakfast treat or dessert.
Joselyn Sosa
[email protected]The caramel rolls were easy to make and turned out delicious. I especially liked the cream cheese frosting.
Elizabeth Mpanga
[email protected]I made these caramel rolls for a potluck and they were a huge success! Everyone loved them.
Ashelle Bryant
[email protected]These caramel rolls were a hit with my family! The dough was fluffy and soft, and the caramel filling was perfectly gooey and sweet. I'll definitely be making these again.