BEST EVER CHEDDAR STUFFED BELL PEPPERS
I've been using this recipe for the last three years and my family loves it. The original recipe calls for green peppers but if red, yellow or orange peppers are affordable in your area I highly recomend them. I live in Germany and the peppers here are pretty cheap. I guess when I go back to the states I'll just have to have a garden. I got this recipe from the Attapulgus United Methodist Church Historical Cookbook 2000. Credit goes to a Ms. Doris Cameron. Hope y'all enjoy!
Provided by Donnakay
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cut peppers in half lengthwise.
- Remove stem, seed and membrane.
- Wash well.
- Cook in boiling salted water 5 minutes and drain.
- Set aside.
- Brown ground beef and drain off fat.
- Add mushrooms, zucchini, onion, garlic, salt and basil to the ground beef.
- Cook until vegtables are tender, stirring often.
- Remove from heat and cool slightly.
- Stir in rice and 1 1/2 cups of cheese.
- Lightly stuff the pepper halves with mixture.
- Place cut side up in a shallow baking dish.
- Spoon tomato sauce over the peppers.
- Cover and bake 30 minutes at 350 degrees.
- Uncover: add remaining cheese and bake another 5 minutes or until cheese is melted.
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Nantongo irene Iteme
[email protected]These stuffed bell peppers were a bit bland for my taste. I think I would add more seasoning next time.
ehtisham hashmi
[email protected]I've made these stuffed bell peppers several times now and they are always a hit! They are so easy to make and they are always delicious.
Black Goddess
[email protected]These stuffed bell peppers were really good! I made them for a party and they were a big hit. The filling was cheesy and flavorful, and the peppers were cooked perfectly.
Master Pervaiz
[email protected]I made these stuffed bell peppers for dinner last night and they were a bit too spicy for my taste. I think I would use less chili powder next time.
Jamil Gujjar
[email protected]These stuffed bell peppers were a bit bland for my taste. I think I would add more seasoning next time.
Rajkumar Chy
[email protected]I've made these stuffed bell peppers several times now and they are always a hit! They are so easy to make and they are always delicious.
Pobon Mandol
[email protected]These stuffed bell peppers were really good! I made them for a party and they were a big hit. The filling was cheesy and flavorful, and the peppers were cooked perfectly.
Razz Mothazz
[email protected]I made these stuffed bell peppers for dinner last night and they were a hit! My family loved them. The filling was so flavorful and the peppers were cooked perfectly. I will definitely be making these again.
sona stylish
[email protected]These stuffed bell peppers were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The filling was cheesy and flavorful, and the peppers were cooked to perfection. I will definitely be making these again.