BABY OCTOPUS SALAD
Categories Salad Fish Shellfish Appetizer Quick & Easy Low/No Sugar Graduation Seafood Octopus Gourmet Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 10 servings (as part of antipasti)
Number Of Ingredients 7
Steps:
- Rinse octopuses under cold water, then cover with water by 2 inches in a 5- to 6-quart heavy pot. Bring to a boil with bay leaf, then reduce heat and simmer, covered, until octopuses are tender (tentacles can easily be pierced with a fork), about 45 minutes.
- Transfer octopuses to a colander with tongs, then discard cooking liquid and bay leaf. When cool enough to handle, cut off and discard heads and halve octopuses lengthwise. Cool to room temperature.
- Whisk together oil, lemon juice, sea salt, pepper, and oregano. Toss octopuses with dressing and marinate, stirring occasionally, 20 minutes at room temperature.
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Christel Nortje
[email protected]I've tried this recipe a few times now and it's always a hit. The octopus is always tender and flavorful, and the dressing is perfect. I would definitely recommend this recipe to anyone who loves octopus.
Emad Saber
[email protected]This recipe was a disaster! The octopus was rubbery and the dressing was bland. I would not recommend this recipe to anyone.
Victoria Leonard
[email protected]I'm not sure what went wrong, but my salad didn't turn out well. The octopus was tough and the dressing was too salty. I think I'll try a different recipe next time.
DaLia
[email protected]This recipe is a great way to introduce people to octopus. The salad is light and refreshing, and the octopus is cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a new and exciting salad.
Ameer John
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The octopus is always tender and flavorful, and the salad is always refreshing and light.
Ayesha Jamil
[email protected]This salad was a hit at my party! Everyone loved the unique flavor of the octopus and the dressing was perfect. I would definitely recommend this recipe.
Hanim Abdurezak
[email protected]I'm always looking for new ways to cook octopus, and this recipe didn't disappoint. The octopus was cooked perfectly and the salad was delicious. I will definitely be making this again.
Christian Praise team
[email protected]This recipe is a great way to use up leftover octopus. I had some leftover from a grilled octopus dinner and this salad was the perfect way to use it up. The salad was light and refreshing, and the octopus was tender and flavorful.
BA JABBI
[email protected]I followed the recipe exactly, but my salad didn't turn out as good as the picture. The octopus was tough and the dressing was bland.
Ismail Warraich
[email protected]The salad was good, but the octopus was a bit tough. I think I overcooked it. Next time I will cook it for a shorter amount of time.
Adem Emini
[email protected]This recipe was easy to follow and the salad turned out great! The octopus was tender and the dressing was delicious. I would definitely make this again.
Abdur Rahman Biplob
[email protected]I'm not a big fan of octopus, but this salad was surprisingly good. The octopus was tender and the salad was flavorful. I would definitely recommend this recipe to anyone who is looking for a new and different salad.
Richard King
[email protected]This salad was amazing! The octopus was so tender and the dressing was perfect. I loved the combination of flavors and textures. I will definitely be making this again.
Rabnawaz Halepoto
[email protected]I was a bit hesitant to try this recipe, as I'm not a huge fan of octopus. But I'm so glad I did! The octopus was cooked perfectly and the salad was delicious. The dressing was light and flavorful, and the capers and olives added a nice touch. I woul
Rashad Walton
[email protected]This baby octopus salad was a delightful surprise! The octopus was tender and flavorful, and the dressing was light and tangy. I loved the addition of the capers and olives, which added a nice briny flavor. I will definitely be making this again!