BEST EVER CHICKEN FAJITA CHOWDER
Steps:
- In a Dutch oven over medium-high heat, cook and stir the chicken, peppers and onion in oil until vegetables are crisp-tender. Stir in the water, corn, rice, enchilada sauce, chiles and salt. Bring to a boil. Reduce heat; cover and simmer until rice is tender, 35-40 minutes., Remove from the heat. Stir in cheese and sour cream until cheese is melted. Serve with chips and chives if desired.
Nutrition Facts : Calories 477 calories, Fat 23g fat (9g saturated fat), Cholesterol 68mg cholesterol, Sodium 579mg sodium, Carbohydrate 44g carbohydrate (7g sugars, Fiber 5g fiber), Protein 26g protein.
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Snyder Quezada
[email protected]This chowder was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Rogonath Chandra das
[email protected]This was a great recipe! The chowder was delicious and easy to make. I will definitely be making this again.
Ufffs Dasle
[email protected]I've made this chowder several times and it's always a hit! It's so creamy and flavorful, and the chicken is always cooked perfectly. I love serving it with a side of crusty bread.
Dillon Abrahams
[email protected]This chowder was easy to make and tasted delicious! I loved the combination of flavors. I will definitely be making this again.
Bonisile Mbhele
[email protected]I followed the recipe exactly and it turned out great! The chowder was creamy and flavorful, and the chicken was tender. I served it with a side of cornbread and it was a perfect meal.
Fina Namukose
[email protected]This recipe was a bit bland for my taste. I think it needed more spices. But overall, it was a good chowder.
Shekh Rohul
[email protected]This chowder was amazing! The flavors were so well-balanced and the chicken was cooked perfectly. I will definitely be making this again.
Hee She
[email protected]This is my go-to recipe for chicken fajita chowder. It's always a crowd-pleaser, and it's so easy to make. I usually double the recipe so I can have leftovers for lunch the next day.
SADKING AIA
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little extra spice to mine, but that's just personal preference. I've also made it with different types of meat, like ground beef or turkey, and it's always good
Waniya Ahmed
[email protected]This chicken fajita chowder was a hit with my family! It was easy to make and packed with flavor. The chicken was tender and juicy, and the vegetables were cooked perfectly. The broth was creamy and flavorful, and the spices gave it a nice kick. I wi