I got this recipe from one of the first issues of Chocolatier magazine several years ago. I have tried other versions of chocolate chip cookies since, but none have been as good as these.
Provided by Susan Dillard
Categories Dessert
Time 37m
Yield 18-24 cookies
Number Of Ingredients 11
Steps:
- In a large mixing bowl, combine the butter, brown sugar, sugar, vanilla and salt and beat with a spoon until fluffy.
- Beat in the egg and baking soda.
- Stir in the flour, walnuts and chocolate.
- Transfer to a bowl, cover and refrigerate until firm, about 4 hours or overnight.
- Preheat the oven to 350°.
- Using 2 to 3 tablespoons of dough for each cookie, shape the dough into balls and place on the lightly greased cookie sheet.
- Bake for 10-12 minutes or until the cookies spring back when very lightly touched.
- Cool on the sheets for 2 minutes, transfer to paper towels to cool for about 2 minutes, and transfer to racks to cool.
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Nimcaan Yare
[email protected]These cookies are my all-time favorite! I love the combination of chocolate and walnuts. I always make a double batch so I can freeze some for later.
Zinda Dil Pakistani
[email protected]I've been making these cookies for years and they're always a hit. They're the perfect cookie for any occasion.
Malik Amirkhan
[email protected]I made these cookies for a potluck and they were a huge success. Everyone raved about how delicious they were.
Courage Oz
[email protected]These cookies were the perfect treat for my kids' birthday party. They were a huge hit with all the kids and adults alike.
Robert Iiams
[email protected]I love this recipe! The cookies are so soft and chewy. I've even started making them as gifts for friends and family.
Amanda H
[email protected]These cookies were amazing! I made them for a bake sale and they sold out in minutes. I'll definitely be making them again.
zeenia khan
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and crispy. I'm going to try again with a different recipe.
Tetteh Lawrence
[email protected]These cookies were a bit too chewy for my taste. I think I'll bake them for a shorter amount of time next time.
Katie Camp
[email protected]The cookies were good, but they didn't have much chocolate flavor. I think I'll add more chocolate chips next time.
Carson Mace
[email protected]I found that the cookies were a bit too dry. I think I'll add an extra egg next time.
Md Abusaied
[email protected]These cookies were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
NA Mahi
[email protected]I love this recipe! The cookies are so easy to make and they always turn out delicious. I've even started experimenting with different add-ins, like nuts and dried fruit.
amged mohamed
[email protected]These cookies are the best! I've made them several times and they always turn out perfect. They're my go-to recipe for chocolate chip cookies.
Mary Essandoh Ackom
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cookies were amazing! They were the perfect combination of chewy and crispy.
Edinah Bonareri
[email protected]These cookies were delicious! I made them for a party and they were a huge success. Everyone loved them.
Danish jutt Jutt g
[email protected]I've tried many chocolate chunk cookie recipes, but this one is by far the best. The cookies are soft and chewy, with just the right amount of chocolate chips. I highly recommend this recipe!
Linda Hughes
[email protected]These cookies were a hit! They were so easy to make and they turned out perfectly chewy and gooey. I'll definitely be making these again.