BEST EVER LEMON MERINGUE PIE
This recipe is light and delicate with just the right lemon tang. Most lemon pies are either too runny or too rubbery--this Best Ever pie is perfect.
Provided by Olha7397
Categories Pie
Time 35m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Combine 1 1/2 cups sugar, 1 1/2 cups water and 1/2 tsp.
- salt in saucepan; heat to boiling.
- Mix cornstarch and 1/3 cup water to make smooth paste.
- Gradually add to boiling mixture, stirring constantly.
- Cook until thick and clear.
- REMOVE FROM HEAT.
- Beat together egg yolks and lemon juice; stir into mixture.
- Return to heat.
- Cook, stirring constantly, until mixture bubbles again.
- REMOVE FROM HEAT.
- Stir in butter and lemon rind.
- Cover; COOL TO LUKEWARM.
- Combine egg whites and 1/4 tsp.
- salt in bowl; beat until frothy.
- Gradually add 1/2 cup sugar, beating until thick and glossy peaks form.
- STIR 2 rounded tablespoonfuls of meringue into lukewarm FILLING.
- Pour into BAKED pie shell.
- Top with remaining meringue, spreading evenly.
- Bake in 325 F.
- oven 15 minutes or until lightly browned.
- Makes 6 to 8 servings.
- Farm Journal's Best Ever Recipes.
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Muhsin Bahago
[email protected]I would definitely make this pie again, but I would probably make a few changes to the recipe.
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[email protected]This pie was a bit too sweet for my taste, but I'm sure it would be perfect for someone who likes a sweeter dessert.
Wilson Lloyd
[email protected]Overall, I thought this was a good recipe. The pie was delicious, but it was a bit more work than I expected.
Cyrus Hamby
[email protected]I had some trouble getting the meringue to brown, but the pie still tasted great.
POGBA ALP
[email protected]The meringue on this pie was a bit too soft for my liking, but the filling was delicious.
Umar Rizky
[email protected]This pie is a little too tart for my taste, but I'm sure it would be perfect for someone who likes a more tangy dessert.
Z Gil
[email protected]I've never made a lemon meringue pie before, but this recipe made it easy. The pie turned out perfect!
Body Ghazy
[email protected]I made this pie for my family and they loved it! Even my picky kids ate it all up.
Tahir Noor
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The results are simply stunning.
Tay McDaniel
[email protected]I'm so glad I found this recipe. It's now my go-to lemon meringue pie recipe.
Jayden Jaimon
[email protected]This pie is perfect for any occasion, from a casual get-together to a formal dinner party.
Simona Simon
[email protected]I love that this recipe uses fresh lemon juice and zest. It really gives the pie a bright and vibrant flavor.
Israa Mohamed Ismail
[email protected]This pie is a showstopper! It's beautiful and delicious, and it's sure to impress your guests.
Sa Ron
[email protected]I've tried a lot of lemon meringue pie recipes, but this one is definitely my favorite. It's the perfect combination of tart and sweet.
Tseries I series
[email protected]This pie is so easy to make, even for a beginner baker like me. The instructions are clear and concise, and the pie turned out perfectly.
Ryker Bullock
[email protected]I'm not a huge fan of lemon meringue pie, but this recipe changed my mind. The filling is perfectly balanced, and the meringue is so light and fluffy.
Oshadi Bandara
[email protected]This pie was a hit at my party! Everyone loved the combination of the sweet meringue and the tangy lemon filling.
Awan Studio
[email protected]I've been baking for years, and this is the best lemon meringue pie I've ever made. The crust is flaky, the filling is smooth and creamy, and the meringue is perfectly browned.
Kasozi Abdul
[email protected]This lemon meringue pie recipe is a keeper! The filling is tart and tangy, and the meringue is fluffy and light. I love that it's not too sweet, so you can really taste the lemon flavor.