BEST EVER LEMON POUND CAKE
The juice of two lemons, low fat buttermilk, and glaze, make this pound cake the moistest I have ever tasted!
Provided by Sugar Dumpling
Categories Dessert
Time 1h15m
Yield 1 loaf cake, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees. Grease and flour a 9x5-inch loaf pan. In medium bowl, sift the flour, baking powder and salt together. Set aside. In another bowl, cream butter and sugar together. Add eggs, one at a time, mixing well after each addition. Mix buttermilk and lemon juice together in another bowl. Alternately add the dry ingredients and the wet ingredients to the butter and sugar mixture. Add lemon zest and mix, just until smooth. Pour into loaf pan and bake for 55-60 minutes or until tester comes out clean. Cool cake for ten minutes. Mix the powdered sugar and 1/3 cup of lemon juice glaze together with a whisk. Make a few holes in cake with a toothpick and pour glaze over cake. Store the cake covered in the refrigerator after serving.
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DK Roman Vai
[email protected]I'm so glad I found this recipe. It's the best lemon pound cake recipe I've ever tried. I'll definitely be making this cake again and again.
Rhab Abdullh
[email protected]This cake is the perfect way to end a meal. It's light and refreshing, and the lemon flavor is just right. I love to serve it with a cup of tea or coffee.
Okouzi Micheal
[email protected]I made this cake for a bake sale, and it was a huge success. Everyone loved it, and I sold out of cakes in no time. I'm definitely going to be making this cake again.
Shiam Khan
[email protected]This cake is so easy to make. I love that I don't have to spend hours in the kitchen to make a delicious dessert. I've made this cake several times now, and it's always a hit.
ME-JAY GALLERY
[email protected]I'm not a big fan of lemon desserts, but I really enjoyed this cake. The lemon flavor was subtle and not overpowering. The cake was also very moist and flavorful.
Asanka Asanka
[email protected]This cake is perfect for summer. It's light and refreshing, with a bright lemon flavor. I love to serve it with a dollop of whipped cream or a scoop of ice cream.
jess wolanski
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best lemon pound cake he's ever had. I'm so glad I found this recipe.
Sara Mostafa
[email protected]This cake is so moist and flavorful. I love the way the lemon zest and juice brighten up the flavor. I've made this cake several times now, and it's always a favorite with my family and friends.
Abdul Tall
[email protected]I've been looking for a good lemon pound cake recipe for a while now, and I'm so glad I found this one. It's the perfect cake for any occasion. I've made it for birthdays, potlucks, and just because. It's always a hit.
MD Sojib Sorkar
[email protected]I'm not much of a baker, but this recipe was so easy to follow. I was able to make this cake without any problems, and it turned out great. My family loved it!
Anastasiya Zharikova
[email protected]This cake is amazing! I made it for a party last weekend, and it was a huge hit. Everyone loved it, and I got several requests for the recipe. I'll definitely be making this cake again soon.
Abby Merriam
[email protected]I was a bit skeptical about this recipe at first, because I'm not a big fan of lemon desserts. But I was pleasantly surprised! The cake was delicious, and the lemon flavor was just right. I'll definitely be making this again.
shomike ahameed
[email protected]I love this recipe! It's so easy to follow, and the cake always turns out perfect. I've tried other lemon pound cake recipes before, but this one is by far the best.
Gomolemo Pheto
[email protected]This lemon pound cake is the best I've ever had! It's so moist and flavorful, with a perfect balance of sweetness and tartness. I've made it several times now, and it's always a hit with my family and friends.