BEST EVER MANGO SALSA

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I have tried every recipe out there. I finally played around (a lot!) until I got it perfect!

Provided by Melanie

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Mango Salsa Recipes

Time 1h20m

Yield 6

Number Of Ingredients 7

2 ripe mangoes - peeled, pitted, and diced
1 yellow bell pepper, diced
½ cup chopped red onion
½ cup chopped fresh cilantro
⅓ cup white sugar
¼ cup lemon juice
⅓ jalapeno pepper, finely chopped

Steps:

  • Combine mangoes, bell pepper, onion, cilantro, sugar, lemon juice, and jalapeno pepper in a bowl; cover and refrigerate for 1 hour before serving.

Nutrition Facts : Calories 102.4 calories, Carbohydrate 26.5 g, Fat 0.3 g, Fiber 1.8 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 4.2 mg, Sugar 22.7 g

komal kalam
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This salsa is amazing! I made it for a party and everyone loved it. It's the perfect balance of sweet and spicy. I will definitely be making this again.


Joyce Santiago
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I love this mango salsa! It's so versatile. I've used it as a topping for grilled fish, chicken, and tacos. I've also used it as a dip for chips and vegetables. It's always a hit. Thanks for sharing this recipe!


Najmul Pk
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This salsa was easy to make and turned out delicious! I used a food processor to chop the ingredients, which made it even easier. I served it with grilled chicken and it was a perfect complement. Will definitely be making this again.


Jack Tarek
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I'm not usually a fan of mango salsa, but this recipe changed my mind. It's so flavorful and refreshing. I love the combination of sweet mango, spicy jalapeño, and tangy lime juice. I'll definitely be making this again.


Tarab Nawab
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Made this salsa for a party last weekend and it was a huge success! Everyone loved it. I especially liked the addition of the cilantro and jalapeño, which gave it a nice kick. Will definitely be making this again.


Sila Karki
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This mango salsa is the BEST! I've made it several times now, and it's always a hit. The flavors are so fresh and bright, and the salsa is the perfect balance of sweet, spicy, and tangy. I love serving it with grilled fish or chicken, or just as a sn