A Rich Intense Sauce filled with sweet red peppers, sweet onions, earthy mushrooms, savory herbs and of course creamy roasted garlic. Don't hesitate with the garlic use it all. A foundation for so many yummy dishes - pizzas, pasta, chicken, and fish, or use in a Parmesan dish of choice.
Provided by Rita1652
Categories Low Protein
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- In a large saucepan saute the onion, peppers, and mushrooms in the olive oil over medium-high heat until soft and lightly golden, 7 minutes.
- Stir in the tomato paste and cook for 3 minutes.
- Pour in the sherry, add the salt, brown sugar, pepper flakes, garlic powder, paprika, thyme, oregano, parsley, basil, the tomatoes, stir to combine and bring to a boil. Reduce the heat to a slow simmer and cook for 30 minutes, stirring occasionally.
- Mash the roasted garlic cloves.
- Add the roasted garlic and stir to combine. Continue to simmer for 30 minutes. Add fresh basil. Serve over pasta of choice.
- For a smooth sauce use in immersion blender.
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Jonathan Caswell
[email protected]This is my favorite tomato sauce recipe. It's so easy to make and it always turns out perfect. I love the roasted garlic and the fresh tomatoes. It's the perfect sauce for any pasta dish.
HAmZu JaN
[email protected]I've never been a fan of roasted garlic, but I decided to try this sauce anyway. I'm so glad I did! The roasted garlic flavor is subtle and it really adds to the overall flavor of the sauce. I will definitely be making this sauce again.
Stephen Whitefield
[email protected]This sauce is the perfect comfort food. It's so warm and inviting. I love to make it on a cold winter night. It's also great for a potluck or a party.
Shezad Ansari
[email protected]I made this sauce for a party last weekend and it was a huge hit! Everyone loved it. I served it with pasta, grilled chicken, and roasted vegetables.
Micah Linville
[email protected]This sauce is a great way to get my kids to eat vegetables. They love the roasted garlic and tomatoes. I usually serve it over pasta, but I've also used it on pizza and in grilled cheese sandwiches.
Md Shadek
[email protected]I'm not a big fan of tomatoes, but I loved this sauce! It's so creamy and flavorful. I served it over pasta and it was a huge hit with my family.
Nathan Shaffer
[email protected]This sauce is so easy to make and it's packed with flavor. I love that I can use fresh or canned tomatoes. I also like to add a little bit of Italian seasoning to give it a more robust flavor.
Keneiloe Lumatha
[email protected]I made this sauce last night and it was delicious! I added a little bit of crushed red pepper flakes to give it a little bit of a kick. It was the perfect sauce for my spaghetti and meatballs.
Teeri Ferrell
[email protected]This sauce is a great way to use up leftover tomatoes. I had a bunch of tomatoes that were starting to go bad, so I decided to make this sauce. It turned out great! The sauce is thick and flavorful, and it's perfect for pasta, pizza, or even just dip
MH Monir Hossain
[email protected]I've made this sauce several times now and it's always a winner. It's so easy to make and the flavor is incredible. I love that I can make it ahead of time and it reheats beautifully. Definitely a keeper recipe!
Hamza Mubsheir
[email protected]This roasted garlic tomato sauce is amazing!! The flavors are so rich and complex. I followed the recipe exactly and it turned out perfectly. I served it over spaghetti and it was a huge hit with my family.