BEST EVER RUGELACH
Simple and simply fantastic - cottage cheese makes these cookies light and tasty!
Provided by sandy z
Categories Desserts Cookies Filled Cookie Recipes
Time 3h10m
Yield 48
Number Of Ingredients 11
Steps:
- Combine cottage cheese and 1 cup of butter in a bowl. Mix thoroughly, then gradually stir in the flour. Dough will be sticky. Divide dough into thirds and wrap with waxed paper. Refrigerate for at least 2 hours.
- Preheat an oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
- Combine the remaining 1/4 cup of butter with the brown sugar, cinnamon, pecans, and raisins. Set aside. Roll one ball of dough at a time to a 9 inch circle on a floured surface, while keeping the remaining dough chilled. Spread 1 tablespoon of the optional orange marmalade over the circle. Gently press 1/3 of the nut mixture into the dough. Cut the circle into 16 wedges. Roll each wedge tightly, starting with the wide end. Place the cookie point-side down on the prepared baking sheet. Repeat with the remaining dough. Beat the egg white with the water in a small bowl, then brush the mixture onto each cookie.
- Bake in the preheated oven until golden brown, 18 to 20 minutes.
Nutrition Facts : Calories 94.5 calories, Carbohydrate 8.6 g, Cholesterol 13.4 mg, Fat 6.3 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 3.3 g, Sodium 55.8 mg, Sugar 3.9 g
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Michael Joseph
[email protected]These rugelach were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Shahd Mohamed
[email protected]These rugelach were so easy to make and they turned out so well! I used Nutella for the filling and they were delicious. I will definitely be making these again.
MD GOLAM RABBANY SARKER
[email protected]I was disappointed with these rugelach. The dough was too dry and the filling was too sweet. I think I'll stick to my old rugelach recipe.
Mobeen ul haq
[email protected]These rugelach were delicious! I used raspberry jam for the filling and they were perfect. The dough was flaky and the filling was sweet and tart. I will definitely be making these again.
Thabiso Mohlomi
[email protected]Amazing!
Luis Quintanilla
[email protected]These rugelach were a bit dry. I think I would add more butter to the dough next time.
Leana Fozeu
[email protected]I've never made rugelach before, but this recipe was so easy to follow. The rugelach turned out perfectly and they were so delicious. I will definitely be making these again.
Zahanat Hussain
[email protected]These were so easy to make and they turned out so well! I used apricot preserves for the filling and they were delicious. I will definitely be making these again.
partha saha
[email protected]These rugelach were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Jerry Webb (YOUNGGODZULUSMAGNUS)
[email protected]I've made these rugelach several times and they're always a hit. They're so easy to make and they taste amazing. I love that you can use any kind of jam or filling you like. I've made them with raspberry jam, apricot preserves, and even Nutella. They
AB Richmond
[email protected]Delicious!
Nicole Cain
[email protected]These rugelach were easy to make and turned out great! I used strawberry jam for the filling and they were a perfect balance of sweet and tart. I will definitely be making these again.
Islom Ergashev
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The dough was too dry and the filling was too sweet. I think I'll stick to my old rugelach recipe.
Shahwaiz Sultan khan
[email protected]These rugelach were delicious! The dough was flaky and the filling was sweet and tangy. I loved the combination of flavors. I will definitely be making these again.
DaNish WaHeeD
[email protected]I've been making rugelach for years, and this recipe is by far the best. The dough is so easy to work with and the filling is perfectly balanced. I love that you can use any kind of jam or filling you like. I've made them with strawberry jam, apricot
all bangla tips
[email protected]These rugelach were a hit at my party! They were so easy to make and turned out perfectly. The dough was flaky and the filling was delicious. I will definitely be making these again.