BEST EVER SCALLOPED POTATOES (NO DAIRY)
You won't miss the milk or creamed soups in this scalloped potatoes recipe at all. Make sure that the potatoes are thinly sliced. When I have served it nobody can believe there is no milk in it. Also, it can be easily be halved.
Provided by Pam Stewart
Categories Potatoes
Time 1h20m
Number Of Ingredients 6
Steps:
- 1. In 2 shallow, well greased 2 Qt. Casserole dishes layer, Potatoes and Onions sprinkling with salt and pepper between each layer.
- 2. In a medium sauce pan melt Butter or Margarine over medium heat. Stir in flour until well blended. Wisk in chicken stock; cook stirring constantly until it boils and thickens.
- 3. Pour sauce over potatoe casserole and sprinkle with paprika to taste.
- 4. Bake uncovered at 350 degrees for about 50 minutes or until potatoes and tender and golden brown
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Naeem 123 123
[email protected]I made these scalloped potatoes for my family last night and they were a hit. The potatoes were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this recipe again.
Tim Fleming
[email protected]These scalloped potatoes were a bit too salty for my taste. I think next time I will reduce the amount of salt I add to the sauce.
Emily Cearley
[email protected]I've tried many different scalloped potato recipes, but this one is by far the best. The potatoes are always cooked perfectly and the sauce is so creamy and flavorful.
Anischia Minnie
[email protected]These scalloped potatoes were easy to make and turned out great. I will definitely be making them again.
THI THI
[email protected]I made these scalloped potatoes for a potluck and they were a huge success. Everyone loved them!
Tania De Almeida
[email protected]These scalloped potatoes were a bit bland for my taste. I think next time I will add some additional seasonings to the sauce.
Donald Cooke IV
[email protected]I've made this recipe several times now and it always turns out great. It's so easy to make and it's always a crowd-pleaser. I love that it's dairy-free so everyone can enjoy it.
Salusiwe Madubela
[email protected]These scalloped potatoes were absolutely delicious! I made them for my family last night and they were a hit. The potatoes were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this recipe again.