BROCCOLI RABE AND CANNELLINI BEANS
Provided by Food Network
Categories side-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Trim and discard coarse leaves and tough stem roots from broccoli rabe. Cut off florets. Peel large stems and cut stems and leaves into 1 1/2-inch pieces. Rinse and drain. In a large skillet set over moderate heat cook the garlic in the oil until lightly golden. Add the broccoli rabe, broth, red pepper flakes and salt to taste and cook the mixture, over moderately high heat, partially covered, stirring occasionally, for 3 minutes. Add the cannellini beans and cook, stirring occasionally, until broccoli is just tender and beans heated through.
- In a pot of boiling salted water cook the orecchiette until al dente. Drain. Add broccoli rabe mixture and toss to combine.
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Michael mondragon
[email protected]I would recommend this recipe to anyone who loves broccoli rabe and cannellini beans.
Raju Hossain
[email protected]This dish was a bit too salty for my taste.
Subhan Cheema
[email protected]I love this recipe! It's so easy to make and the flavors are amazing.
Jackie Richardson
[email protected]This dish was a disappointment. It was bland and the broccoli rabe was tough.
Jimoh Oluwakemi
[email protected]This recipe is a keeper! I will be making it again and again.
Krishna Bhattarai
[email protected]I would definitely make this dish again. It was easy to make and the flavors were amazing.
Zaviyaar Qureshi
[email protected]Overall, this dish was just okay. It wasn't bad, but it wasn't anything special either.
Akairen
[email protected]I found this recipe to be a bit bland. I think it could have used some more seasoning.
Callie Turner
[email protected]This dish was a bit too bitter for my taste. I think I would have preferred it if the broccoli rabe had been cooked for a little bit longer.
Jonathan Singh
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The broccoli rabe was cooked perfectly and the cannellini beans added a nice touch of creaminess. I would definitely recommend this recipe to others.
Sulayman Hawlader
[email protected]This recipe was easy to follow and the end result was delicious. The broccoli rabe was slightly bitter, but the cannellini beans helped to balance out the flavor. I would definitely make this again.
Jonah Thomas
[email protected]I followed the recipe exactly and it turned out great! The flavors of the broccoli rabe and cannellini beans complemented each other perfectly. I would definitely recommend this recipe to others.
Noor Afridi
[email protected]This dish was a hit with my family! The broccoli rabe was perfectly tender and flavorful, and the cannellini beans added a nice creamy texture. I will definitely be making this again.