BEST EVER SPARERIBS WITH POTATOES
My mom makes this so I'm not sure where she got this from. We have it for special occasions. The sauce is so good we pour it over the potatoes and meat. I serve this with whole kernel corn. **Note: I made the correction from original recipe that you don't need flour**
Provided by ND_Dawn
Categories Easy
Time 6h20m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Mix all ingredients except ribs and potatoes in bowl.
- Add potatoes to bottom of large crockpot. Top with spareribs and pour sauce mixture over all.
- Cook on low for 6-8 hours. Enjoy!
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Nizam ali Bukero
[email protected]This recipe is a winner! The spareribs were cooked to perfection and the potatoes were crispy and flavorful. I'll definitely be making this dish again.
Sunsearay Hardin
[email protected]I've never made spareribs before, but this recipe made it easy. The ribs were delicious and the potatoes were a great side dish.
MrBatgodess
[email protected]This dish was easy to make and turned out great. The spareribs were fall-off-the-bone tender and the potatoes were perfectly roasted.
Shugri Axmed
[email protected]I'm not a big fan of spareribs, but I really enjoyed this recipe. The meat was tender and flavorful, and the potatoes were crispy and delicious.
Adeline
[email protected]This recipe is a great way to use up leftover spareribs. The potatoes add a nice touch of heartiness.
Muhammad Fayyaz Aslam
[email protected]The spareribs were a bit too spicy for my taste, but the potatoes were perfect.
Muhammad Shahzman
[email protected]I made this dish for a party and it was a huge success. Everyone raved about the spareribs and potatoes.
Mahmud Musah
[email protected]The spareribs were a bit dry, but the potatoes were delicious.
Sajan Kumar
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Gregory Varga
[email protected]Not a fan. The spareribs were tough and the potatoes were bland.
Leku Godfrey
[email protected]I've tried many spareribs recipes, but this one is by far the best. The meat was tender and juicy, and the potatoes were crispy on the outside and fluffy on the inside.
James Jennings
[email protected]Easy to make and so tasty! My family loved this recipe.
Mohsin Rana
[email protected]These spareribs were fall-off-the-bone delicious! The potatoes were also perfectly roasted and flavorful. I'll definitely be making this dish again.