BEST EVER STRAWBERRY NAPOLEONS
Super good desert. I've loved this desert since I worked at a fancy restaurant as a waitress putting these together. I've been trying to get the recipe right for the filling for quite sometime and I've finally got it! Enjoy!!!!
Provided by SweetBamaGirl
Categories Dessert
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Thaw 1/2 box puff pastry dough at room temp for about 45 minutes.
- Cut into 6 squares for larger deserts or 24 squares for smaller ones.
- Bake according to package directions, let cool completely.
- Seperate each sqare into a top and bottom.
- Mix pudding and 1 3/4 cup cold milk for about two minutes then add almond extract.
- For larger desserts spoon a heaping tablespoon of filling onto bottom pastry, then add about a teaspoon off strawberries.
- Top with top pastry and finish off with a dollop of whipped cream and a sprinkle of confectionary sugar. (very chic!).
- For smaller desserts do the same but save out 8 tops. dollop about 2tsp of filling and a few strawberries on the bottom, add another pastry(not the top) then more filling and strawberries. Then add the top and garnish. Serve imediately or refrigerate upto 24 hours.
- It's VERY EASY!
Nutrition Facts : Calories 362.6, Fat 18.1, SaturatedFat 5.6, Cholesterol 10, Sodium 366.9, Carbohydrate 45.4, Fiber 1.4, Sugar 23.4, Protein 5.5
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MAGAR YT
[email protected]I followed the recipe exactly, but my napoleons didn't turn out as flaky as I expected. I'm not sure what I did wrong.
sis is the best colour
[email protected]These napoleons are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Usman Bello Bawa
[email protected]I've never made napoleons before, but this recipe made it easy. I'm so glad I tried it!
Waqas Lovely
[email protected]These napoleons are the perfect dessert for a special occasion. They're beautiful and delicious.
R Islam
[email protected]I love how versatile this recipe is. You can use any type of fruit you want to make the filling.
Amiruddin Khan
[email protected]These napoleons are a little pricey to make, but they're worth every penny.
Kalel Khantavong
[email protected]I'm not a big fan of strawberries, but I loved these napoleons. The cream filling is so rich and decadent that it balances out the tartness of the strawberries.
Riaz Amani
[email protected]I made these napoleons for my family and they were a huge hit. Everyone raved about how delicious they were.
Lethu Magagula
[email protected]These napoleons are so light and airy. They're perfect for a summer dessert.
Asuzu Prince
[email protected]I love that this recipe uses fresh strawberries. It really makes a difference in the flavor of the napoleons.
Kristina Alexson
[email protected]These napoleons are a bit time-consuming to make, but they're definitely worth the effort. They're perfect for a special occasion.
Bd Star
[email protected]I was a little hesitant to make these napoleons because I'm not a very experienced baker. But I'm so glad I did! They were surprisingly easy to make and they turned out absolutely gorgeous.
Ahmad Mozumder
[email protected]These napoleons are the best I've ever had! The strawberries are so fresh and the cream filling is perfectly sweet and fluffy.
Jacqueline Thomas
[email protected]I've made these napoleons several times now and they always turn out perfect. The recipe is easy to follow and the results are always delicious.
Jaam Kamran Unar
[email protected]These napoleons were a huge hit at my party! They were so easy to make and everyone loved them.