BEST FISH TACOS
Fast and easy, delicious fish tacos -- simply the best! When I have extra time, I like to add just a little cilantro, red onion, tomato, and avocado on top of mine with the lettuce, tomato, and crema!
Provided by Mandycu2172
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 6
Number Of Ingredients 16
Steps:
- Place lime zest, cilantro, garlic, cumin, 1 1/2 teaspoons salt, and pepper in a small food processor bowl. Pulse until combined, about 20 seconds. Add tequila while mixture pulses.
- Place tilapia fillets in a 1-gallon resealable plastic bag. Add the garlic mixture and move fish around to coat each fillet. Let sit at room temperature, 15 to 20 minutes.
- Blend crema and chipotle pepper together in a food processor until smooth. Season with salt.
- Heat an electric nonstick griddle to 375 degrees F (190 degrees C).
- Brush griddle with olive oil. Cook fillets until just opaque and easily flaked with a fork, 3 to 4 minutes per side. Cut fish into strips and place in tortillas with lettuce and tomatoes. Top with the chipotle crema and serve with lime wedges on the side.
Nutrition Facts : Calories 322.3 calories, Carbohydrate 34.6 g, Cholesterol 34.5 mg, Fat 9 g, Fiber 3.8 g, Protein 21.2 g, SaturatedFat 2.6 g, Sodium 833.1 mg, Sugar 2.3 g
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Johannes Mumbala
[email protected]I tried this recipe last night and it was a hit! The fish was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Suhail Altaf
[email protected]These fish tacos were easy to make and turned out so delicious! The fish was cooked perfectly and the toppings were all very fresh. I would definitely recommend this recipe to anyone who loves fish tacos.
Lucia Florence
[email protected]I followed the recipe exactly and the fish tacos turned out great! The fish was cooked perfectly and the flavors were amazing. I especially liked the crispy fish and the fresh cabbage slaw.
Faisal Sandhu
[email protected]These fish tacos were amazing! The fish was cooked perfectly and the toppings were all so fresh. I especially liked the creamy avocado sauce. I will definitely be making these again!
Shamsul Haq
[email protected]These fish tacos were a bit too fishy for my taste. I think I would have preferred a different type of fish, like salmon or tilapia.
Jeffrey Eudy
[email protected]I've made these fish tacos several times now and they're always a hit! The fish is always cooked perfectly and the flavors are amazing. I love the combination of the crispy fish, the creamy avocado sauce, and the fresh cabbage slaw.
Jayla Jimenez
[email protected]These fish tacos were easy to make and very tasty! The fish was cooked perfectly and the toppings were all very fresh. I would recommend using a good quality fish for this recipe.
solomon Boakye
[email protected]I made these fish tacos for my family and they loved them! The fish was flaky and flavorful, and the toppings were fresh and tangy. I will definitely be making these again.
mischa Smith
[email protected]These fish tacos were a bit too spicy for my taste, but I still enjoyed them. The fish was cooked perfectly and the toppings were all very fresh. I would recommend using less chili powder if you don't like spicy food.
Mohammad Wahdat
[email protected]I followed the recipe exactly and the fish tacos turned out great! The fish was cooked perfectly and the flavors were amazing. I especially liked the creamy avocado sauce.
Gabby Jenneman
[email protected]These fish tacos were easy to make and absolutely delicious! The fish was cooked perfectly and the toppings were all so fresh. I will definitely be making these again!
FF Don
[email protected]I'm not a huge fan of fish tacos, but these were surprisingly good! The fish was flaky and flavorful, and the toppings were fresh and tangy. I'll definitely be making these again.
Emmanuel Opeyemi
[email protected]These fish tacos were a hit at my last party! The flavors were amazing and the fish was cooked perfectly. I'll definitely be making these again.