BEST HAMBURGER BUNS - MADE IN AN HOUR! RECIPE - (3.8/5)
Provided by Foodiewife
Number Of Ingredients 11
Steps:
- In a small saucepan, heat milk, water and butter until very warm, 120 degrees F (50 degrees C). In a large bowl, mix together 1-3/4 cup flour, yeast, sugar and salt. Mix milk mixture into flour mixture, and then mix in egg. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes. Variation: You can mix all the ingredients in a Kitchen Aid Stand mixer- with the dough attachment. Knead until the dough is elastic and smooth-- 5 to 8 minutes. Divide dough into 10 to 12 equal pieces. Shape each piece into a square. Don't worry about perfection. To shape the hamburger roll, grab one corner and fold it in, repeat with all four corners. Grab the center, and twist. Place onto a lightly floured surface and gently roll around (folded side down) and then gently shape the sides into a round shape. Tip: Turn your oven on WARM for 2 to 3 minutes and then shut off. This will help to speed up the "proofing" of your dough. Place the rolls onto a parchment covered baking sheet (or greased). If you desire softer edges, place the rolls closely together. If desired, brush each roll with the egg wash and sprinkle with poppy or sesame seeds. Cover with a clean tea towel, and let rise for 20 to 25 minutes. Bake at 400°F (200°C) for 10 to 12 minutes, or until golden brown. Once baked and cooled, these rolls freeze well. To reheat, wrap in foil and bake at 350°F for 5-10 minutes.
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Talent Faith
[email protected]I'm so glad I found this recipe. These buns are amazing!
Niranjan Nisha
[email protected]These buns are perfect for making sliders. They're small and fluffy, and they hold together well.
Anu chandan Srivastav
[email protected]I would not recommend these buns. They're not very good.
Bhuvnesh Kumar
[email protected]These buns are a good value for the price. They're not the best buns I've ever had, but they're good enough.
Darlene Justice
[email protected]I'm not a fan of these buns. They're too dry and crumbly.
Jessie Jessie
[email protected]These buns are okay, but they're not as good as the ones I make at home.
Andjelani Kapela
[email protected]I've tried several different brands of hamburger buns, and these are my favorite. They're always soft and fluffy.
Aiden Crenshaw
[email protected]These buns are a bit pricey, but they're worth it. They're so delicious.
Latasha Jennings
[email protected]I love the flavor of these buns. They're slightly sweet, but not too much.
MD Alamgir Hossein
[email protected]These buns are great for sliders. They're the perfect size, and they hold together well.
Hav Have
[email protected]I've made these buns several times, and they always turn out perfect. They're the perfect addition to any burger.
Carlos Cerv
[email protected]I followed the recipe exactly, but my buns didn't turn out as fluffy as I expected. I'm not sure what I did wrong.
leo miller
[email protected]These buns were a bit too sweet for my taste, but they were still good.
T. Sivanuyan
[email protected]I'm not a big fan of homemade bread, but these buns were surprisingly good. They're definitely worth trying.
akolly Ebenezer
[email protected]These buns are so easy to make, and they're so much better than anything you can buy at the store. I highly recommend trying this recipe.
Sphelele Mzulwini
[email protected]I made these buns for a cookout last weekend, and they were a huge hit! Everyone raved about how delicious they were.
Usman Math 15
[email protected]These hamburger buns are the best I've ever had! They're so soft and fluffy, and they have the perfect amount of sweetness. I'll never buy store-bought buns again.