BEST IN SHOW BLACKBERRY COBBLER
A winning recipe, indeed! The blackberries came out perfectly tender and the dough crisped up just right. There aren't many baked desserts that bring summer to mind more than a homemade cobbler served warm oozing with fruit and topped with vanilla ice cream. The buttery crust and sweet blackberries make one delicious fruit...
Provided by Judi Harris-Nulle
Categories Fruit Desserts
Time 10m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees. For the bottom layer, beat the ingredients together using a mixer. It will be like a thick cake batter.
- 2. Spray the pan lightly with PAM then pour the batter into an 8 or 9-inch pan. Using a spatula spread the batter to the edges of the pan.
- 3. For the top layer, place the blackberries on top of the batter in a single layer, covering the batter with the blackberries.
- 4. Sprinkle the sugar over the blackberries.
- 5. Then pour 1 cup cold tap water on top.
- 6. Place on cookie sheet (sometimes it bubbles over) and place on center rack in oven.
- 7. Bake for 45 minutes to 1 hour; until the top is brown and the center doesn't jiggle. Cool before serving.
- 8. Serve with vanilla ice cream and/or whipped topping.
- 9. This same recipe may be used with apples, apricots, or canned peaches. If these fruits are used, place them on the bottom of a greased pan, batter on top, then sugar and water over all.
- 10. You may substitute boysenberries, huckleberries, or blueberries for the blackberries.
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Eishal Khan
[email protected]I'm going to make this cobbler for my next dinner party.
Veraline Otieno
[email protected]This cobbler looks amazing!
Elizabeth May Osuolale
[email protected]I can't wait to try this recipe!
Tayef Hossain
[email protected]This is my new favorite cobbler recipe!
Aneeb Rehmani
[email protected]I'm not a huge fan of cobbler, but this recipe changed my mind.
Altair Playz
[email protected]This cobbler is a showstopper! I made it for a potluck and it was gone in minutes.
Tracey Nashboo
[email protected]I followed the recipe exactly and it turned out perfectly. My family loved it!
Raymond Wasda
[email protected]This is the best blackberry cobbler I've ever had. The crust is flaky and the filling is bursting with juicy blackberries. I highly recommend this recipe!
Mbali Precious
[email protected]I made this cobbler for my family and they loved it! The crust was crispy and the filling was gooey and flavorful.
Stephen B
[email protected]Delicious!
Sajid Khan
[email protected]This is my go-to cobbler recipe. It's always a crowd-pleaser.
Exequiel Rodriguez
[email protected]I love this recipe! The crust is so flaky and the filling is perfectly sweet and tart. I've made it several times and it's always a hit.
Shida Bolden
[email protected]This cobbler was a hit at my last dinner party. The combination of sweet blackberries and tangy lemon is perfect. I highly recommend this recipe.
Allen Young
[email protected]Easy to follow recipe and turned out delicious. The crust was perfectly crisp and the filling was gooey and flavorful. Will definitely be making this again!
Gaming Official
[email protected]I'm not a huge fan of cobbler, but this recipe changed my mind. The crust is amazing and the filling is full of flavor. I'll definitely be making this again.
Abdi Qahwa
[email protected]This cobbler is a showstopper! I made it for a potluck and it was gone in minutes. Everyone raved about the flaky crust, juicy blackberries, and perfect balance of sweetness and tartness.
Wanda Kenneth
[email protected]I've tried many blackberry cobbler recipes, but this one is by far the best. The secret is in the biscuit topping. It's so light and fluffy, and it pairs perfectly with the tart blackberries.
Rakibul Eslam
[email protected]This blackberry cobbler is a true winner! The crust is flaky and buttery, and the filling is bursting with juicy blackberries. I followed the recipe exactly and it turned out perfectly. My family loved it!