BEST ITALIAN POT ROAST
This recipe was given to me by my mother's friend when I was a newlywed. I was in a panic over what to serve to guests, and she suggested this. It was a big hit, and I've continued serving it for the past 40 years.
Provided by Taste of Home
Categories Dinner
Time 3h30m
Yield 6-8 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven, brown roast in oil on all sides over medium-high heat; drain. Combine the broth, tomato paste, mushrooms, onion, carrot, celery, garlic, Italian seasoning, salt and pepper; pour over roast. Bring to a boil. Reduce heat; cover and simmer for 3 to 3-1/4 hours or until the meat is tender. , Remove roast; keep warm. Pour pan drippings and loosened browned bits into a measuring cup. Skim fat; pour drippings into a saucepan. Combine flour and water until smooth; gradually stir into drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice roast; serve with gravy.
Nutrition Facts : Calories 295 calories, Fat 12g fat (3g saturated fat), Cholesterol 102mg cholesterol, Sodium 906mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 2g fiber), Protein 36g protein.
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Deniz Yasar Kulbay
d_kulbay80@gmail.comI'm so glad I found this recipe. It's a delicious and easy way to make pot roast.
Trey Henry
t_henry60@gmail.comI made this recipe for my family, and they all loved it. Even my picky kids ate it up!
Leonie
leonie94@hotmail.comThis recipe is a keeper! I'll definitely be making it again.
Marion Farida
farida-marion33@aol.comI've tried many pot roast recipes, and this one is by far the best. The meat is always tender and juicy, and the sauce is to die for.
hazhar karabachi
hazhar_k9@hotmail.comI'm not a big fan of pot roast, but this recipe changed my mind. It was so delicious!
Osaid Asim
asimosaid67@aol.comThis is my new favorite pot roast recipe. It's so easy to make, and the results are always amazing.
Noorulhassan Atif
n.a@yahoo.comI made this recipe for a potluck, and it was a huge success! Everyone loved it.
Rickey Goodine
g.r37@hotmail.comI followed the recipe exactly, and the pot roast turned out tough and dry. I'm not sure what went wrong.
Samuel Mubiru (Kamronpixels)
s-m@yahoo.comThis was a great recipe! The meat was so tender, and the sauce was very flavorful.
MD shamsuddin MD shamsuddin
s-md@aol.comI've made this recipe several times, and it always turns out great. The only thing I do differently is add a little bit of red wine to the sauce.
Momin Asadkhan
a.m90@yahoo.comI love this recipe because it's so easy to make. I just threw everything in my slow cooker in the morning, and dinner was ready when I got home from work.
Young Man
young_m83@gmail.comThis Italian pot roast recipe was a hit with my family! The meat was so tender and flavorful, and the sauce was rich and delicious. I served it over mashed potatoes and roasted vegetables, and it was a perfect comfort food meal.