BEST KOREAN BULGOGI
My grandmother made this traditional, non-spicy Korean dish a lot. Every person, even those who have never ate Korean food, love this dish. Use any beer of your choice, we used Budweiser. Roll this beef up in a lettuce leaf with some rice for a fun dining experience. No silverware needed! -Kids love it!
Provided by WENDYOW
Categories World Cuisine Recipes Asian Korean
Time 3h50m
Yield 4
Number Of Ingredients 10
Steps:
- In a medium bowl, mix together the soy sauce, green onion, sesame seeds, beer and sesame oil. Place meat in the marinade, cover, and refrigerate overnight for best results.
- Combine rice and water in a saucepan and bring to a boil. Reduce heat to low, cover, and simmer for 20 minutes, until rice is tender.
- Meanwhile, heat oil in a large skillet over medium heat. Fry beef strips for about 5 minutes on each side, or to your desired doneness.
- Serve beef with rice and lettuce leaves. Spoon some rice and beef into a lettuce leaf, fold in the sides and roll up to the top to make a bag of bulgogi. No silverware needed.
Nutrition Facts : Calories 759.4 calories, Carbohydrate 60.5 g, Cholesterol 103.2 mg, Fat 35.6 g, Fiber 5.3 g, Protein 43.7 g, SaturatedFat 11.7 g, Sodium 9118.2 mg, Sugar 4.7 g
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Iftehar Shoiab
[email protected]This was my first time making bulgogi and it turned out great! The marinade was easy to make and the beef was very flavorful. I served it with rice and kimchi, and it was a delicious meal. I'll definitely be making this again!
stanley orisakwe
[email protected]I love this bulgogi recipe! It's so easy to make and the beef is always so tender and flavorful. I usually serve it with rice and a variety of banchan. Yum!
Kara Deutsch
[email protected]This bulgogi recipe is a game-changer! The marinade is so easy to make and the beef comes out so tender and flavorful. I've made it several times now and it's always a hit. Highly recommend!
Khalil Khan
[email protected]I'm not usually a fan of bulgogi, but this recipe changed my mind. The beef was so tender and flavorful, and the marinade was perfect. I served it with rice and a variety of banchan, and it was a delicious meal.
Ola Lawal
[email protected]This bulgogi recipe is amazing! The beef is so tender and flavorful, and the marinade is perfect. I've made it several times now and it's always a hit with my friends and family. Highly recommend!
Taslima Tumpa
[email protected]The bulgogi was delicious! The beef was tender and flavorful, and the marinade was perfect. I served it with rice and a variety of banchan, and it was a hit with my family. I will definitely be making this again!
Bling The Richkid
[email protected]This was my first time making bulgogi and it turned out great! The marinade was easy to make and the beef was very flavorful. I served it with rice and kimchi, and it was a delicious meal. I'll definitely be making this again!
BABU ISLAM
[email protected]I love this bulgogi recipe! It's so easy to make and the beef is always so tender and flavorful. I usually serve it with rice and a variety of banchan. Yum!
P Fletcher
[email protected]This bulgogi recipe is a keeper! The marinade is so easy to make and the beef comes out so tender and flavorful. I've made it several times now and it's always a hit. Highly recommend!
Jaime Lopez
[email protected]I've tried many bulgogi recipes before, but this one is by far the best. The marinade is incredibly flavorful and the beef is always tender and juicy. I love serving it with rice, lettuce wraps, and a variety of banchan. Highly recommend!
DR Delwar Hosen
[email protected]Just made this bulgogi for dinner and it turned out amazing! The marinade was easy to make and the beef was so juicy and flavorful. I served it with rice and kimchi, and it was the perfect meal. Will definitely be making this again!
Siilen Gdy
[email protected]This bulgogi recipe was absolutely delicious! The marinade was flavorful and the beef was incredibly tender. I served it with rice and a variety of banchan, and it was a huge hit with my family. I will definitely be making this again soon!