BEST LACTOSE FREE BLUEBERRY MUFFINS
You won't miss the dairy in these tangy blueberry muffins! They have great flavor and a moist texture that produces muffins that no one will believe came from a dairy-free recipe. Be sure to check the label on your margarine for milk solids. Some margarines will contain some milk product.
Provided by GINBLAKE
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 35m
Yield 18
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line muffin pans with paper liners, and spray the tops with cooking spray.
- In a large bowl, mix together the margarine, 1 1/4 cups of sugar, and salt until smooth. Beat in the eggs one at a time until well blended. In a separate bowl, stir together the flour and baking powder. Spoon some of this mixture onto the blueberries, and toss to coat. This will keep them from sinking to the bottom. Stir the remaining flour mixture into the bowl with the eggs, alternating with the soy milk, vanilla extract, and lime juice. Gently fold in the blueberries. Spoon the batter into the muffin cups, filling to the top. Sprinkle a little sugar over the tops of the muffins.
- Bake for 25 minutes in the preheated oven, or until muffin tops are golden brown, and the tops spring back when pressed lightly. Cool for at least 10 minutes before removing from pan.
Nutrition Facts : Calories 174.8 calories, Carbohydrate 28.3 g, Cholesterol 20.7 mg, Fat 5.8 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 1.1 g, Sodium 239.3 mg, Sugar 16.7 g
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Nabina Gole
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
Tracey Fink
[email protected]These muffins are a great addition to any breakfast or brunch menu.
David Ackon
[email protected]I'm always looking for new lactose-free recipes and I'm so glad I found this one. These muffins are delicious!
Rosalind Barnett
[email protected]I made these muffins with my kids and they had a lot of fun helping me. It's a great recipe for a family baking project.
Sheriea Smith
[email protected]These muffins are a great way to use up leftover blueberries.
Pawan Mahara
[email protected]I love that this recipe uses fresh blueberries. It makes the muffins so much more flavorful.
Darwin Worku
[email protected]I've made these muffins a few times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Lilliana Noplis
[email protected]I'm not usually a fan of blueberry muffins, but these ones are really good. The lactose-free milk makes them extra moist.
JUAN PEDRO CARRION GOMEZ (bravogmz69)
[email protected]These muffins are the perfect breakfast or snack. They're healthy and delicious.
Eva Hawkins Bragado
[email protected]I love that this recipe is lactose-free. It's so hard to find good lactose-free baked goods.
Duaa mustafa Duaa mustafa
[email protected]These muffins are so moist and fluffy. The blueberries are the perfect addition.
Wangda Sherpa
[email protected]I made these muffins for a brunch party and they were a hit! Everyone loved them.
Krone Neverpromised
[email protected]These muffins are amazing! My whole family loved them.
Bheki Maseko
[email protected]I'm so glad I found this recipe! I've been wanting to make lactose-free blueberry muffins for a while, but I didn't know where to start. This recipe is easy to follow, and the muffins turned out great.
Kisha Cash
[email protected]I've tried a lot of lactose-free blueberry muffin recipes, but this one is by far the best. The muffins are moist and fluffy, and the blueberries are perfectly sweet and juicy.
Nofisat Temiloluwa
[email protected]These blueberry muffins are a real treat! I love that they're lactose-free, so I can enjoy them without any stomach issues. They're also really easy to make, and the results are always delicious.