BEST LOBSTER ROLLS
Steps:
- Place lobster, mayonnaise, olive oil, shallot, chives, lemon juice, parsley, salt, and pepper in a bowl; mix with a spatula until combined. Cover and place in the refrigerator.
- Melt butter in a large skillet. Add garlic; cook and stir until fragrant, about 1 minute. Add hot dog buns; fry until golden brown, about 5 minutes.
- Fill each roll with an equal amount of lobster mixture and 1/4 cup shredded lettuce.
Nutrition Facts : Calories 598.3 calories, Carbohydrate 25.5 g, Cholesterol 122.7 mg, Fat 42.7 g, Fiber 1.2 g, Protein 28.1 g, SaturatedFat 12.1 g, Sodium 916.8 mg, Sugar 3.5 g
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Technip Fmc
[email protected]The lobster rolls were a bit too messy to eat, but they were still delicious.
Michael Kelvin kizz
[email protected]The lobster rolls were a bit too expensive for my taste, but they were still worth trying.
rk rabi
[email protected]The lobster rolls were easy to make and they tasted great. I would definitely recommend this recipe.
Khudadad Khan
[email protected]The lobster rolls were really good, but I think they would have been even better if I had used fresh lobster instead of frozen.
Sadikul Sadikul
[email protected]The lobster rolls were amazing! The lobster was cooked perfectly and the sauce was delicious.
TALENT JOE MANGIZA
[email protected]The lobster rolls were a bit bland, but they had potential. I think next time I would add more seasoning.
Dwayne Griffiths
[email protected]The lobster rolls were a bit too salty for my taste, but overall they were still good.
Gerberos2000
[email protected]I followed the recipe exactly and the lobster rolls turned out perfect.
Mani Mariam
[email protected]The lobster rolls were delicious and easy to make. I will definitely be making them again.
Sumon Sharkar
[email protected]These lobster rolls were a hit at my last party! Everyone loved them and asked for the recipe.