BEST MIDWEST CHILI YOU'LL EVER EAT * NO NOODLES OR KIDNEY BEANS
Nothing like going out on a limb with that title, right? :-) Made in the slow-cooker or a bean pot in the oven or in a pot on the stove-top, any way you prepare it---it comes out D-E-L-I-C-I-O-U-S! (Not that I'm biased!)
Provided by Debber
Categories Deer
Time 4h15m
Yield 1 slow-cooker, 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Fry ground meat; as it finishes, add the onion and sauté together.
- While that is working, open all the cans and dump into slow-cooker; add the seasonings; stir to mix.
- When meat is browned and onions are transparent or golden brown, add the green pepper, cook 1-2 more minutes; then add to the bean mixture; mix well.
- Cook on high for 3-4 hours; medium for 4-6; low for 6-8 hours.
- Serve with corn/tortilla chips in bottom of bowl, chili next, and cheese sprinkled over the top; onions & sour cream optional.
- NOTE: This is actually even BETTER as leftovers!
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Solomon K. A Mantey
[email protected]This is the best chili recipe I've ever found. It's so easy to make and it always turns out perfect. I highly recommend it.
MUHAMMAD SANUSI YA'U ROMEO PIX
[email protected]This chili is amazing! I love the unique flavor of the spices.
MD Gahan
[email protected]I've made this chili several times now and it's always a hit. It's so easy to make and it's always delicious.
Laura Coulson
[email protected]This chili is delicious! It's the perfect comfort food for a cold winter day.
Md muntasir
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and hearty. I love that it doesn't have any noodles or kidney beans.
RAFIAHMED MD
[email protected]This is the best chili recipe I've ever tried. It's so easy to make and it always turns out perfect. I love that it's not too spicy, so my kids can enjoy it too.
Gnt Sgebengu
[email protected]I made this chili for a potluck and it was a huge hit! Everyone loved it. I will definitely be making this again.
Shahjihan Malik
[email protected]This chili is amazing! It's the perfect balance of spices and heat. I love that it's not too thick or too thin.
Putri Cappelli
[email protected]I was a bit skeptical about making chili without noodles or kidney beans, but I was pleasantly surprised. This chili is so flavorful and satisfying. I will definitely be making this again.
Steven Marshall
[email protected]This chili is so good! I love the combination of spices. It's the perfect comfort food for a cold winter day.
Sikandar jutt
[email protected]I made this chili for my family last night and they loved it! It was so easy to make and it tasted amazing. I will definitely be making this again.
tayy hinton
[email protected]This is the best chili I've ever had! It's so flavorful and hearty. I love that it doesn't have any noodles or kidney beans, because it makes it a lot more filling. I will definitely be making this again.