BEST NEW ORLEANS GUMBO
You'll feel like you're back on Bourbon Street when you get a taste of this classic New Orleans staple.
Provided by LINDA BAILEY
Categories Vegetables
Time 1h45m
Number Of Ingredients 15
Steps:
- 1. In a 10-inch frying pan, melt the shortening. Add the onions, celery and peppers. Cook for 3 minutes. Add parsley and cook for 2 minutes. Add okra, reduce heat and cook for 15 minutes.
- 2. Pour all frying pan ingredients into a Dutch oven and add tomato paste and water, stirring frequently. Add 4 cups water and the tomatoes and cook for 30 minutes.
- 3. Add all the meats and cook for 20 to 25 minutes more, stirring frequently. Serve over hot, cooked rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
William Bassett
[email protected]This gumbo is amazing! The flavors are so rich and complex. I can't wait to make it again.
Siraj Malik
[email protected]I've tried many gumbo recipes, but this one is by far the best. It's so flavorful and hearty. I will definitely be making it again.
Victoria Harris
[email protected]This gumbo is so delicious and easy to make. I will definitely be making it again.
Raaw Roy
[email protected]This gumbo is the perfect comfort food. It's warm, filling, and flavorful. I can't wait to make it again!
Dhahiri Salum
[email protected]I love this gumbo recipe. It's so easy to make and it's always a crowd-pleaser.
maria bangura
[email protected]This gumbo is amazing! The flavors are so rich and complex. I can't wait to make it again.
Paris Salon
[email protected]I've made this gumbo several times and it's always a hit. It's so easy to make and it's always delicious.
Hauwa Yahyauma
[email protected]This is the best gumbo recipe I've ever tried. It's so flavorful and hearty. I will definitely be making it again and again.
Rukshan Nimode
[email protected]This gumbo was delicious! I especially loved the crispy okra. I will definitely be making this again.
Md ismail hossen
[email protected]I made this gumbo for a party and it was a huge success! Everyone loved it. I will definitely be making it again.
Rabinder Yadav
[email protected]This gumbo is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
1565 squid
[email protected]I followed the recipe exactly and the gumbo turned out great! The only thing I would change is to add a bit more spice.
seamus dude
[email protected]This gumbo is the perfect comfort food. It's warm, filling, and flavorful. I can't wait to make it again!
Mercy Smith
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of okra, but I'm so glad I did! The okra added a nice subtle flavor to the gumbo, and it wasn't slimy at all.
Ryne Lodermeier
[email protected]This gumbo was amazing! The flavors were so rich and complex, and the chicken was fall-off-the-bone tender. I will definitely be making this again.
Pheagane Rapau
[email protected]I've tried many gumbo recipes over the years, but this one is by far the best. It's so easy to make, and it always turns out perfectly.
Karina Smith
[email protected]This gumbo recipe is a keeper! It's so flavorful and hearty, and it's perfect for a cold winter day. I especially loved the addition of okra, which gave the gumbo a nice slimy texture.