BEST-OF-SHOW TOMATO QUICHE
I knew this delicious recipe was a "keeper" when I first tried it in the 1970s as a new bride- it impressed my in-laws when I made it for them! Now I sometimes substitute Mexican or Cajun seasoning for the basil. No matter how it's seasoned, it's wonderful.
Provided by Taste of Home
Time 1h10m
Yield 6-8 servings.
Number Of Ingredients 17
Steps:
- In a small bowl, combine the first four ingredients. Cut in shortening until crumbly. Add water, tossing with a fork until dough forms a ball. Refrigerate for 30 minutes., On a lightly floured surface, roll out dough to fit a 9-in. pie plate; transfer pastry to plate. Trim to 1/2 in. beyond edge of plate; flute edges. Bake at 375° for 10 minutes. Cool completely., Place tomatoes in the crust; sprinkle with salt, basil, pepper, onions and cheeses. In a small bowl, whisk the flour, eggs and milk until smooth. Pour over filling., Bake at 375° for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting., Refrigerate leftovers.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Moon Gaming
[email protected]I love that this quiche can be made ahead of time. It's perfect for busy weeknights.
PeerJan Wahid
[email protected]This quiche was a bit too cheesy for my taste.
Homer Stacy
[email protected]I've tried many quiche recipes but this one is by far the best. It's my go-to recipe now.
Md: Labib Khan
[email protected]This quiche is a great way to use up leftover vegetables.
tv nepal “Khajum arjun” arjun
[email protected]I'm not a fan of quiche, but this one was actually pretty good. The filling was creamy and flavorful.
Shafiq Sharif
[email protected]I made this quiche for a potluck and it was a huge success. Everyone loved it!
PES_ SOM_NEWS CHANEL
[email protected]This quiche was a disappointment. The filling was bland and the crust was tough.
Jhon Willson
[email protected]The quiche was delicious, but the crust was a bit soggy. I think I'll blind-bake the crust next time.
Jdjdj Ufjfif
[email protected]This quiche was easy to make and turned out perfectly. I used a store-bought crust to save time.
Sultan Nahid
[email protected]I've made this quiche several times now and it's always a hit. It's the perfect dish for brunch or lunch.
cynthia chepkoech
[email protected]This quiche was a showstopper! The flavors were so well-balanced and the crust was flaky and flavorful. I will definitely be making this again.