BEST POTATOES EVER!
These Indian potatoes taste awesome for lunch or dinner with chipatis, rotis, or wheat tortillas. The spices can be found at any Indian grocery store.
Provided by RUCHI
Categories Side Dish Potato Side Dish Recipes
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- Place the potatoes in a saucepan with enough water to cover. Bring to a boil, and cook 10 minutes, until tender. Drain and allow to cool slightly.
- Heat the ghee in a large skillet over medium heat. Lightly toast the cumin seeds in the ghee. Mix in the green chile peppers and ginger. Season with chili powder and coriander. Stir in the potatoes, and cook about 5 minutes. Season with amchoor and salt, and continue cooking about 15 minutes. Garnish with cilantro to serve.
Nutrition Facts : Calories 352.2 calories, Carbohydrate 71 g, Cholesterol 12.3 mg, Fat 5.6 g, Fiber 7.3 g, Protein 7.2 g, SaturatedFat 3.1 g, Sodium 320.4 mg, Sugar 4.6 g
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arman bhuiyan
[email protected]These were the best potatoes I've ever had! I'm definitely going to be making them again.
Joseph Adah
[email protected]I made these potatoes for dinner last night and they were a hit! My family loved them. The recipe was easy to follow and the potatoes turned out perfectly.
Jalynn Parham
[email protected]These potatoes were absolutely delicious! I followed the recipe exactly and they turned out perfect. The skin was crispy and the inside was fluffy and flavorful. I will definitely be making these again.