BEST RHUBARB PIE
MY MOTHER always made Rhubarb Custard Pie with the first rhubarb picked. It's one of my earliest memories of a favorite treat, so I feel lucky to have this recipe. Mother was famous for her gorgeous pies. Unfortunately, she didn't write down most of her recipes...just "a handful of this" and "a dab of that" until it feels "just right" guided her creations. -Dolly Piper, Racine, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Sprinkle with water, 1 tablespoon at a time, and toss lightly with a fork until the dough forms a ball. , On a lightly floured surface, roll out dough to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of pie plate; flute edges. Spoon rhubarb into pie shell. , In a small bowl, beat the sugar, eggs, cornstarch and nutmeg. Pour over rhubarb. Bake at 375° for 45 minutes or until crust is golden brown and filling is bubbly.
Nutrition Facts : Calories 377 calories, Fat 14g fat (4g saturated fat), Cholesterol 53mg cholesterol, Sodium 92mg sodium, Carbohydrate 60g carbohydrate (38g sugars, Fiber 2g fiber), Protein 4g protein.
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Akhterali 555
[email protected]This pie was amazing! The rhubarb filling was tart and flavorful, and the crust was perfectly flaky. I would definitely recommend trying this recipe.
mryeeter kid
[email protected]I followed the recipe exactly and my pie turned out perfect! The crust was flaky and golden brown, and the filling was tart and flavorful. I will definitely be making this pie again.
Mary Barrios
[email protected]This is the best rhubarb pie recipe I've ever tried! The crust is so flaky and the filling is perfectly tart and sweet. I've made this pie several times and it's always a hit.
Christian Melillo
[email protected]This pie was good, but not great. The crust was a bit too thick and the filling was a bit too sweet. I would try a different recipe next time.
Saturn Wing
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it. The crust was flaky and the filling was perfectly tart and sweet. I will definitely be making this pie again.
Leaann Simmons
[email protected]This pie was a disaster! The crust was soggy and the filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Md Habib Islam
[email protected]This pie was amazing! The filling was perfectly balanced between tart and sweet, and the crust was flaky and buttery. I would definitely recommend this recipe to anyone who loves pie.
Meknik Official
[email protected]This pie was a bit too tart for my taste, but I think that's just a personal preference. The crust was also a bit dry, but overall it was a good pie.
Bill Oldham
[email protected]This pie was delicious! The rhubarb filling was tart and flavorful, and the crust was perfectly flaky. I would definitely recommend this recipe to anyone who loves rhubarb pie.
Bash Rash
[email protected]This was the best rhubarb pie I've ever had! The crust was so flaky and the filling was perfectly balanced between tart and sweet. I will definitely be making this pie again and again.
Andrew Baldwin
[email protected]This rhubarb pie was a delightful treat! The filling was perfectly tart and sweet, and the crust was flaky and buttery. I especially loved the addition of ginger, which gave the pie a unique and flavorful twist. I will definitely be making this pie a