Make and share this Best Rice Ever recipe from Food.com.
Provided by megan19andrews
Categories White Rice
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- bring chicken broth to a boil, remove from heat. add minute rice and let stand for 10-15 mins, until water is absorbed, fluff with fork.
- meanwhile in a non stick skillet, sautee onions and green pepper with a pinch of salt and pepper in 1 tbsp of olive oil until lightly browned. add mushrooms and sautee until cooked. push all ingredients to the side of the pan and scramble eggs on the other side until cooked. add rice, and soya sauce to taste. enjoy!
Nutrition Facts : Calories 251.3, Fat 3.7, SaturatedFat 1.1, Cholesterol 105.8, Sodium 423.3, Carbohydrate 43, Fiber 1.6, Sugar 2, Protein 10.1
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Brandon Moore
[email protected]5 stars!
Ibitayo Emmanuel
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Zain Imran
[email protected]I've made this recipe several times and it's always a hit. My family loves it and it's so easy to make.
Ashley Stevens
[email protected]This is the best rice recipe I've ever tried. It's so easy to make and the rice comes out perfect every time.
Da Clapp Fam
[email protected]I'm so glad I found this recipe. It's now my go-to recipe for rice.
Emmett Arredondo
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to make a quick and easy meal.
Malik Jaani
[email protected]This recipe is so versatile. I've used it to make everything from fried rice to risotto, and it always turns out perfectly.
Zamir Hussain Abbasi
[email protected]I've never been able to cook rice properly, but this recipe made it so easy. My rice turned out perfectly cooked and fluffy.
Ahimbisibwe Godfrey
[email protected]I'm not usually a fan of jasmine rice, but this recipe changed my mind. The rice was so fluffy and fragrant, and it paired perfectly with the stir-fry I made.
Alberto Benitez
[email protected]I'm a bit of a rice snob, but I have to say that this recipe blew me away. The rice was cooked to perfection and had the perfect amount of chewiness.
Daniel Abban
[email protected]I've tried so many different rice recipes, but this one is by far the best. Theข้าวสวย (steamed jasmine rice) came out perfectly cooked and had the most amazing aroma.
Aish Aish
[email protected]I love that this recipe is so simple and straightforward. It's perfect for a weeknight meal when I don't have a lot of time to cook.
Yo Na
[email protected]This recipe is an absolute game-changer! I've never had rice turn out so fluffy and flavorful. My family devoured it in minutes.