BEST ROAST BEEF - JAMIE OLIVER
Make and share this Best Roast Beef - Jamie Oliver recipe from Food.com.
Provided by Lorrie in Montreal
Categories Roast Beef
Time 2h
Yield 1 Roast
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees F (230 degrees C), and heat a large thick-bottomed roasting tray on the stovetop.
- Rub the beef generously with salt, then add a little olive oil to the tray and lightly color the meat for a couple of minutes on all sides.
- Lay the onions and bulbs of garlic in the tray with the beef on top of them, then cook in the pre-heated oven for a total of 1 1/2 hours.
- While the beef is roasting, parboil your potatoes in salted boiling water for around 10 minutes and drain in a colander.
- Toss about to chuff them up, this will make them really crispy.
- After 30 minutes, take the tray out and toss in your potatoes and rosemary. With a garlic press or grater, squeeze or grate the cloves of garlic and ginger over everything in the tray.
- Shake the tray and whack it back in the oven for the final hour.
- Remove the potatoes to a dish to keep warm, place the beef on a plate, covered with foil, to rest, and get your greens and Yorkshire puddings on.
- Remove most of the fat from your roasting tray and you should be left with caramelized onions and sticky beef goodness.
- Add 1 teaspoon of flour to the tray and mash everything together.
- Heat the tray on the stovetop and when hot, add the red wine.
- Simmer for 5 to 10 minutes, stirring every couple of minutes, until your gravy is really tasty and coats back of a spoon.
- Add any juice from the beef and feel free to add some water or stock to thin the gravy if you like.
Nutrition Facts : Calories 8845.4, Fat 407.9, SaturatedFat 162.2, Cholesterol 1671.5, Sodium 1564.1, Carbohydrate 644.5, Fiber 77.3, Sugar 43.1, Protein 550.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kiran Adhikari
[email protected]This recipe is a great way to impress your friends and family. It's a delicious and elegant dish that's perfect for a special occasion.
bani_ babu09
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the roast beef and the Yorkshire puddings.
Moritz Thomassen
[email protected]I'm not a fan of gravy, but I made it anyway and it was delicious. The gravy really enhances the flavor of the roast beef.
Fullel Al Jackey (Zakir Hosssin)
[email protected]This recipe is a bit expensive to make, but it's worth it for a special occasion. The roast beef is truly something special.
Paul philippe kevin
[email protected]I love the crispy outer layer of the roast beef. It's the perfect contrast to the tender and juicy meat.
Khalid Mukasa
[email protected]I've tried many roast beef recipes, but this one is my favorite. It's the perfect balance of flavors and the meat is always cooked to perfection.
Trasi Armstrong
[email protected]This recipe is a great way to use up leftover roast beef. I made sandwiches with the leftovers and they were delicious.
Qwesi Bator
[email protected]I'm a beginner cook and this recipe was easy to follow. I was able to make a delicious roast beef dinner without any problems.
cringe Ferraro
[email protected]I made this recipe for my British friends and they loved it! They said it was the best roast beef they had ever had.
Legend Mudzviti
[email protected]I'm not a big fan of horseradish, but I still enjoyed this recipe. The roast beef was so flavorful that I didn't even miss it.
Dream Satellite
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make it.
sujanah mejari
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The end result is a delicious and impressive roast beef dinner that's perfect for a special occasion.
Muhammad Arsalan Sk
[email protected]I made this recipe for a special occasion dinner and it was a huge success. The roast beef was cooked perfectly and the gravy was delicious. My guests raved about it!
Zidi As
[email protected]I was skeptical about making Yorkshire puddings, but they turned out so well! They were light and airy, and the perfect accompaniment to the roast beef.
Latelvia Snoddy
[email protected]I've made this recipe several times now and it's always a hit. The roast beef is always cooked to perfection and the Yorkshire puddings are always light and fluffy. I highly recommend this recipe!
Milan Libang limbu
[email protected]This is my new go-to recipe for roast beef. It's so easy to make and always turns out perfectly. The meat is always tender and juicy, and the gravy is rich and flavorful.
Bereket Kasshe
[email protected]I followed the recipe exactly and the roast beef turned out perfectly. It was juicy and flavorful, and the gravy was delicious. My family loved it!
Najwa Khanafer
[email protected]This roast beef recipe was fantastic! The meat was so tender and flavorful, and the Yorkshire puddings were perfect. I will definitely be making this again.