BEST ROLLS EVER!
A yeast-roll recipe which uses self-rising flour for the most airy, delicious rolls ever! Note: the secret to these light and airy rolls is NOT punching down the dough and NOT kneading it, plus the added lift the self-rising flour gives.
Provided by Cara A. Austin
Categories Bread Yeast Bread Recipes Rolls and Buns
Yield 24
Number Of Ingredients 9
Steps:
- In a large bowl place 2 cups water and butter or margarine. Microwave about 2 minutes.
- In another bowl, mix 1 cup sugar and eggs.
- In a separate cup, microwave 1/2 cup water for 30 seconds. Add 1 teaspoon sugar and dissolve yeast in this.
- Mix butter water and sugar and eggs mixture together; add salt. Mix in yeast water. Stir in 7 to 7 1/2 cups flour. Mix well and let rise in the refrigerator overnight, covered.
- When ready to use, dump onto floured surface (DO NOT PUNCH DOWN!) and let warm to room temperature. LIGHTLY KNEAD! Only work in enough extra flour to handle.
- Shape into rolls and place on greased sheet(s). Let rest 30 minutes, or until doubled in size.
- Bake in a preheated 400 degree F (205 degrees C) oven until tops are golden. Brush with oil or butter immediately out of the oven.
Nutrition Facts : Calories 247.6 calories, Carbohydrate 37.9 g, Cholesterol 35.8 mg, Fat 8.5 g, Fiber 1.2 g, Protein 4.8 g, SaturatedFat 5.1 g, Sodium 654.5 mg, Sugar 8.6 g
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SAMAR AHMED
ahmed.samar63@gmail.comThese rolls are the best! I've been making them for years, and they're always a hit. They're so soft and fluffy, and they have the perfect amount of sweetness. I always get compliments on them.
Cherita Taylor
c59@yahoo.comI'm not a baker, but I was able to make these rolls with no problem. They were so easy to follow, and the rolls turned out perfect. I'm so glad I tried this recipe.
Yusufu Kayiira (Owakabi)
y.k@hotmail.comI was looking for a good roll recipe for my next dinner party, and I'm so glad I found this one. The rolls were a huge hit! They were so soft and fluffy, and they had the perfect amount of flavor. I'll definitely be making these again.
Pappu Bhai 420
p.4@hotmail.comThese rolls are amazing! I made them for a party last weekend, and they were gone in minutes. Everyone loved them, and I got so many compliments. I'll definitely be making these again soon.
Vladimir Mihajlovic
m.v@hotmail.comI love these rolls! They're so versatile. I've used them for sandwiches, sliders, and even as a side dish. They're always a hit, and I always get requests for the recipe.
Imran Sahil
sahili@gmail.comThese rolls are the best! I've been making them for years, and they're always a hit. They're so soft and fluffy, and they have the perfect amount of sweetness. I always get compliments on them.
Khadka sunil
khadka_sunil@yahoo.comI'm not a baker, but I was able to make these rolls with no problem. They were so easy to follow, and the rolls turned out perfect. I'm so glad I tried this recipe.
Rukhsa Khan
khan-rukhsa@yahoo.comI was looking for a good roll recipe for my next dinner party, and I'm so glad I found this one. The rolls were a huge hit! They were so soft and fluffy, and they had the perfect amount of flavor. I'll definitely be making these again.
Mah Moh
mmah@aol.comThese rolls are amazing! I made them for a potluck last weekend, and they were gone in minutes. Everyone loved them, and I got so many compliments. I'll definitely be making these again soon.
Nicholaus Conner
n-c@hotmail.frI love these rolls! They're so easy to make, and they always come out perfect. I especially love that I can use them for so many different things. I've used them for sandwiches, sliders, and even as a side dish.
Zay Zay 203
z.203@yahoo.comThese rolls are the best I've ever had. They're so soft and fluffy, and they have the perfect amount of sweetness. I'll definitely be making these again and again.
Shannon Dalton
d-shannon@hotmail.frI'm so glad I found this recipe. I've been making these rolls for years, and they're always a hit. They're the perfect addition to any meal, and they're always a crowd-pleaser.
adv nafesa
nafesa.adv@yahoo.comThese rolls are perfect for any occasion. I've made them for everything from casual weeknight dinners to formal holiday gatherings. They're always a hit, and I always get compliments on them.
Daud Iqbal
iqbaldaud27@gmail.comI'm not a huge fan of bread, but these rolls are an exception. They're so light and airy, and they have the perfect amount of flavor. I could eat them every day!
Shreelal Shah
s.s82@hotmail.comI made these rolls for a party last weekend, and they were a huge hit! Everyone loved them, and I even got several requests for the recipe. I'll definitely be making these again for my next party.
Tahir Zia
tahir-zia@hotmail.frThese rolls are the best! I've tried so many different recipes, but these are the only ones that I've ever loved. They're so soft and fluffy, and they have the perfect amount of sweetness.
Shaik irfan
s.irfan@hotmail.comI've been looking for a good roll recipe for ages, and this is it! The rolls are so easy to make, and they always come out perfect. I love that I can use them for sandwiches, sliders, or just as a side dish.
Ariyan Habib
habib46@hotmail.frI was a bit skeptical at first, because the recipe seemed so simple. But I was pleasantly surprised at how well they turned out. The rolls were light and airy, with a slightly crispy crust. I'll definitely be making these again.
Keith Evans
e.k34@yahoo.comThese rolls are amazing! They're so soft and fluffy, and the flavor is perfect. I've made them several times now, and they're always a hit with my family and friends.