BEST SCRAMBLED EGGS EVER!
These are the traditional scrambled eggs that everyone loves. It's a great and easy recipe anyone could learn!
Provided by KANGAROOgirl
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 10m
Yield 2
Number Of Ingredients 4
Steps:
- In a medium bowl, whisk together the eggs and milk using a fork. Whisk in the salt and pepper.
- Heat a small non-stick pan over medium heat. Pour the egg mixture into the pan, and cook. Stir, scrape, and cut up the eggs while cooking until no liquid remains. Enjoy!
Nutrition Facts : Calories 160.9 calories, Carbohydrate 2.9 g, Cholesterol 374.4 mg, Fat 10.6 g, Fiber 0.3 g, Protein 13.7 g, SaturatedFat 3.5 g, Sodium 1315.7 mg, Sugar 2.2 g
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Waseem M R S
[email protected]I'm so glad I tried this recipe. It's a new family favorite.
Mohammed Raihan
[email protected]These eggs are a great way to use up leftover vegetables.
Bharat Poudel
[email protected]I'm definitely going to be making these eggs again.
Huzaifa Zai
[email protected]These eggs are the perfect way to start my day.
Ahmed Saleh
[email protected]I'm not a big fan of scrambled eggs, but these were actually really good.
Sushant Singh
[email protected]I love that this recipe is so simple and easy to follow.
Bekalu Assefa
[email protected]I've made these eggs several times now and they're always a hit with my family.
Nass optojr
[email protected]These scrambled eggs are the best I've ever had. They're so creamy and flavorful.
Alex Valladares
[email protected]I'm so glad I found this recipe. It's a keeper!
Hammad Sunny
[email protected]These eggs are so fluffy and light. They melt in your mouth.
Md safiull Boss
[email protected]I've tried many scrambled egg recipes, but this one is definitely my favorite.
Zohaib jan
[email protected]The instructions were easy to follow and the eggs came out perfectly.
Rahi Jan Rahi
[email protected]I made these eggs for a brunch party and they were a hit! Everyone loved them.
Eliud Kiptoo
[email protected]These scrambled eggs are the perfect breakfast for a busy weekday morning.
Emrick Azor
[email protected]I love that this recipe is so versatile. I can add whatever veggies or cheese I have on hand.
Kim Joye
[email protected]I'm not usually a fan of scrambled eggs, but these were so good I ate two plates!
meriem NAZIH
[email protected]The addition of cream cheese to the eggs was a game-changer. It made them so rich and creamy.
Imran Imran
[email protected]I followed the recipe exactly and my scrambled eggs turned out amazing! My family loved them.
Abib Jimoh
[email protected]These scrambled eggs were the best I've ever had! They were so fluffy and cooked perfectly.