CORN CAKES FROM READYVILLE MILL
From relish.com c/o Readyville Mill in Tennessee. I omitted the sugar because the corn cakes were served in place of corn tortillas with this: Recipe #496068 and plain white rice. Light and crispy! Best enjoyed the same day they are prepared. Made to order and right out of the pan is ideal.
Provided by COOKGIRl
Categories Breakfast
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large mixing bowl combine the dry ingredients.
- Whisk together the eggs with the buttermilk and cooled melted butter.
- Combine the wet ingredients with the dry ingredients and stir just until combined.
- Preheat griddle over medium-high heat. Lightly oil the griddle.
- Pour scant 1/4 cup of the corn cake batter onto the hot griddle. Do not crowd-these flatten out to about 4" diameter.
- Cook until bubbles form on top and then flip over and cook the other side.
- Cook until bottoms are lightly browned and set.
- Serve with hot butter and maple syrup for breakfast. For lunch or dinner, top with a dollop of sour cream, garnish with green onions or fresh chives.
- Yield about 16 corn cakes.
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Chukr Aboukoura
[email protected]These corn cakes were delicious! I served them with butter and syrup and they were the perfect breakfast.
Md Moghol
[email protected]I've made these corn cakes several times and they always turn out great. They're a family favorite.
Laure Lama
[email protected]These corn cakes were a little bit dry for my taste. I think I would add more milk or butter next time.
Dagem
[email protected]I'm not a big fan of corn cakes, but I tried this recipe and I was pleasantly surprised. They were really good!
Bello Saheed
[email protected]These corn cakes were easy to make and they tasted great. I will definitely be making them again.
MD Monir Howlader
[email protected]I made these corn cakes for a brunch party and they were a big hit. Everyone loved them.
RS Sajib Chowdhury
[email protected]These corn cakes were delicious! I served them with butter and syrup and they were the perfect breakfast.
Tyone Itson
[email protected]I've made these corn cakes several times and they always turn out great. They're a family favorite.
Rajpoot Boy
[email protected]These corn cakes were a little bland for my taste. I think I would add some more spices next time.
Janxiel Vega
[email protected]I love corn cakes and this recipe did not disappoint. They were crispy and fluffy, and the corn flavor was perfect.
Jehangirwaal Vines
[email protected]These corn cakes were easy to make and they tasted great. I served them with eggs and bacon and they were the perfect breakfast.
Askari Maji
[email protected]I'm not a big fan of corn cakes, but I tried this recipe and I was pleasantly surprised. They were really good! I will definitely be making them again.
Mouna Chiger
[email protected]I followed the recipe exactly and my corn cakes turned out great. They were crispy on the outside and fluffy on the inside. I served them with butter and honey and they were delicious.
Abel Siko
[email protected]These corn cakes were a little bit dry for my taste. I think I would add more milk or butter next time.
abir Roy
[email protected]I made these corn cakes for my family and they loved them. They were so fluffy and moist. I will definitely be making them again.
faizan akram
[email protected]These corn cakes were easy to make and tasted delicious. I served them with butter and maple syrup, and they were the perfect breakfast.
Narayan Gautam
[email protected]I've tried many corn cake recipes, but this one is my favorite. The cakes are moist and flavorful, and they always turn out perfect.
Zulafqar Ali
[email protected]These corn cakes were a hit! They were crispy on the outside and fluffy on the inside. I loved the sweet corn flavor. I will definitely be making these again.