BEST SOUR CREAM SUGAR COOKIES
Enjoy a holiday-ready dessert with these tender cookies. You get plenty of classic sugar-cookie flavor and a blank canvas for decorating! -Kathleen Caddy, Tempe, Arizona
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, cream butter and sugar until light and fluffy. Beat in the egg, sour cream and extract. Combine the flour, baking powder, baking soda and nutmeg; gradually add to creamed mixture and mix well., Divide dough in half. Shape one half into a 5-in.-long roll. Wrap in plastic; place in a resealable plastic freezer bag. May be frozen for up to 3 months. Cover and refrigerate remaining dough for 1 hour or until easy to handle., On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. cookie cutter. Place 1 in. apart on a baking sheet coated with cooking spray. Sprinkle with colored sugar or sprinkles if desired., Bake at 375° for 8-10 minutes or until bottoms are lightly browned. Cool for 1 minute before removing to a wire rack to cool completely., To use frozen cookie dough: Remove dough from the freezer 1 hour before baking. Unwrap and cut into 12 slices. Place 1 in. apart on a baking sheet coated with cooking spray. Sprinkle with colored sugar or sprinkles if desired., Bake at 375° for 8-10 minutes or until bottoms are lightly browned. Remove to a wire rack to cool.
Nutrition Facts : Calories 85 calories, Fat 3g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 41mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
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MDSOFIKUL Islam
[email protected]These cookies are the perfect way to end a meal.
Md Yasun
[email protected]I love the way these cookies taste with a glass of milk.
Moshin Saqlain
[email protected]These cookies are the perfect size for a snack or dessert.
Abdullah Noor
[email protected]I can't believe how easy these cookies are to make.
Tuhin Ahamed
[email protected]These cookies are so soft and chewy, they melt in my mouth.
valentin reyna
[email protected]I love the way these cookies crinkle on top.
Hollie Quinn
[email protected]These cookies are the perfect way to use up leftover sour cream.
Lola Howr
[email protected]I've made these cookies several times, and they're always a hit.
Mickelly Chilaule
[email protected]These cookies are a must-try for any sour cream cookie lover.
Sudeep Subedi
[email protected]I'm so glad I found this recipe. These cookies are amazing!
Samim Munsi
[email protected]These cookies are so good, I could eat them all in one sitting!
fardoole Tast
[email protected]I love that these cookies are made with sour cream. It gives them a unique flavor that I can't get enough of.
Xander Schofield
[email protected]These cookies are perfect for any occasion. I've made them for birthdays, holidays, and even just because.
Saugat Adhikari
[email protected]I've never been a big fan of sour cream cookies, but these ones changed my mind. They're so delicious!
Nuwan Madushanka
[email protected]These cookies are the perfect combination of sweet and tart. I love the way the sour cream gives them a little bit of a tang.
Ashani Dileeshika
[email protected]I made these cookies for a bake sale, and they were a huge success. Everyone loved them!
Sandra Adumuah
[email protected]These cookies are so easy to make, and they always turn out perfectly. I love that I can use ingredients that I already have on hand.
MD Bijoy Hossan
[email protected]I've tried many sour cream sugar cookie recipes, but this one is by far the best. The cookies are so light and fluffy, and they have a wonderful flavor.
Muhamad Azam
[email protected]These cookies were a hit with my family and friends! They're soft, chewy, and have the perfect amount of sweetness. I'll definitely be making them again soon.