BEST SOUTHERN PECAN PIE -- DIFFERENT
Same flavor, but not the ooey-gooeyness. Uses brown sugar instead of karo syrup. I checked Zaar and couldn't find the same recipe. The USA southeast area has used this recipe for years. It is a Blue Ribbon WINNER! I would not go back to the syrup recipe. This makes 2 pies using a regular size pie shell and freezes well if you want to freeze one. Butter is best, but you can use margarine. (It is important to use the cornmeal in this recipe.) I prefer my pecans in broken pieces because the slices will cut better. Easy to make and easy to travel to a potluck. You'll be glad you tried this delightful pie!!
Provided by Seasoned Cook
Categories Dessert
Time 50m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter and mix (by hand) with sugar, corn meal, water, vanilla and eggs. Add pecan pieces.
- Pour into unbaked pie shells.
- Bake at 325 degrees for 45 minutes.
Nutrition Facts : Calories 390.1, Fat 24.2, SaturatedFat 6.7, Cholesterol 61.8, Sodium 193.7, Carbohydrate 40.9, Fiber 2.2, Sugar 28.2, Protein 4.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hannah Surynt
[email protected]I love this pecan pie recipe! It's so easy to make and it always turns out delicious. I've made it for Thanksgiving dinner for the past few years and it's always a hit.
Sifty Sticks
[email protected]This pecan pie is the perfect dessert for any occasion. It's rich, decadent, and always a crowd-pleaser.
Amina Abdullahi
[email protected]I've never made pecan pie before, but this recipe was so easy to follow. It turned out perfect! I'll definitely be making this again.
Mina Acharya
[email protected]This pecan pie was delicious! I made it for a potluck and it was a huge hit. Everyone loved it.
Iam 2shy
[email protected]This pecan pie was a bit too sweet for my taste, but my family loved it. I'll probably try making it again with less sugar next time.
Rashad Thompson
[email protected]I'm not a huge fan of pecan pie, but this recipe changed my mind. The filling is so rich and creamy, and the crust is perfectly flaky. I'll definitely be making this again!
Opeyemi Olanrewaju
[email protected]This pecan pie is so easy to make and it's always a crowd-pleaser. I love that I can use store-bought pie crust to save time.
skl Sohel (Mon)
[email protected]I've made this pecan pie several times now and it always turns out great. It's a family favorite!
Emediong Akpan
[email protected]This pecan pie was a disappointment. The crust was soggy and the filling was too sweet. I won't be making this recipe again.
Md naim Hasan
[email protected]This pecan pie is the best I've ever had! The filling is so rich and flavorful, and the crust is perfectly flaky. I will definitely be making this again and again.
Hastone George
[email protected]I made this pecan pie for my family and they loved it! It was easy to make and turned out perfect. The crust was flaky and the filling was gooey and delicious.
Raja Arman
[email protected]This pecan pie was delicious! The filling was smooth and creamy, and the pecans were perfectly toasted. The crust was also very good, with a nice buttery flavor.
Tumpale Munkhondia
[email protected]I've tried many pecan pie recipes over the years, but this one is by far the best. The filling is perfectly gooey and the crust is crispy and flaky. I highly recommend this recipe!
Faze Holden
[email protected]This pecan pie was a hit at our Thanksgiving gathering! The filling was rich and flavorful, with just the right amount of sweetness. The crust was flaky and buttery. I'll definitely be making this again!