BEST TOFU STIR FRY
This is from Goodhousekeeping. We love it because it use fresh or frozen broccoli and adapts well to what ever is in seson. We also like to cut the water/chicken stock to make a really thick sauce.
Provided by Debbwl
Categories One Dish Meal
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 13
Steps:
- In 2-cup measuring cup, combine broth, soy sauce, brown sugar and cornstarch, until well-blended.
- In nonstick 12-inch skillet, heat sesame oil over medium-high heat. Add tofu and cook, stirring frequently (stir-frying), until heated through and lightly browned, about 4 minutes. Transfer to bowl. Add red pepper, green onions, garlic, and ginger to skillet and stir-fry until vegetables are tender-crisp, about 3 minutes longer.
- Add mushrooms and stir-fry 3 minutes. Add broth mixture and tofu and stir-fry until sauce has thickened slightly and boils, about 3 minutes.
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Daniel Speller
[email protected]This is a great recipe for a quick and easy weeknight meal. The tofu is crispy and the vegetables are tender.
loagan jake
[email protected]I'm not a vegetarian, but I love this tofu stir-fry. It's so flavorful and satisfying.
Sa Mi
[email protected]This stir-fry is a great way to get a healthy and delicious meal on the table in a hurry.
David Mccash
[email protected]I love the crispy texture of the tofu in this stir-fry. It's a great way to change up your tofu routine.
Amriel Davis
[email protected]This is my go-to recipe for tofu stir-fry. It's always delicious and it's so easy to make.
steven niyitegeka
[email protected]I've made this stir-fry several times now, and it's always a hit. I love the way the tofu and vegetables soak up the sauce.
Ankita Singha
[email protected]This stir-fry is a great way to use up leftover tofu. It's also a great way to get your kids to eat their vegetables.
Zahirkhan zadran
[email protected]I love that this recipe is so versatile. You can add or remove vegetables depending on what you have on hand.
Rai Ali Haider
[email protected]This is a great recipe for beginners. It's simple to follow and the results are delicious.
nirob talecom
[email protected]I'm not a big fan of tofu, but this stir-fry changed my mind. The tofu is so crispy and flavorful, and the sauce is amazing.
Farhad
[email protected]This tofu stir-fry is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
JavaXyler
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Glittery Glitz
[email protected]This stir-fry is delicious! The tofu is crispy and flavorful, and the vegetables are cooked perfectly. The sauce is also very tasty.
Caden Driggers
[email protected]I've made this tofu stir-fry several times now, and it's always a hit with my family. The kids love the sweet and sour sauce, and I love that it's a healthy and easy meal.
Katie Hughes
[email protected]This tofu stir-fry is a great weeknight meal! It's quick and easy to make, and it's packed with flavor. I love the combination of the tofu, vegetables, and sauce.