BEST VEGAN FUNFETTI® CUPCAKES
Vanilla cake without the eggs is a challenge - but we can do it! Make the Funfetti® version... what are you, a grownup?
Provided by liorasophie
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 30m
Yield 14
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 14 muffin cups with cooking spray.
- Sift flour, sugar, baking soda, and salt together in a bowl. Add applesauce, oil, almond milk, and vanilla extract. Add sprinkles. Mix together until smooth. Pour batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into a cupcake comes out clean, 15 to 20 minutes. Remove from the oven and cool in the pan for 5 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 189.5 calories, Carbohydrate 24.8 g, Fat 9.4 g, Fiber 0.6 g, Protein 1.6 g, SaturatedFat 1.2 g, Sodium 188.3 mg, Sugar 14.3 g
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Fadumo mohamed Fiqi
[email protected]These cupcakes were a hit at my daughter's birthday party! They were so moist and fluffy, and the frosting was perfectly sweet and creamy. I will definitely be making these again.
Daisy Mahlangu
[email protected]I loved the colorful sprinkles in these cupcakes! They added a fun and festive touch.
Sayed fakhar Fakhar
[email protected]These cupcakes were a bit dry, but the frosting was delicious.
Ronny Stafford
[email protected]I'm not a big fan of vegan desserts, but these cupcakes were surprisingly good! I would definitely make them again.
Alinur Rahman
[email protected]These cupcakes were easy to make and they turned out beautifully! I will definitely be making them again.
Luyanda Cetywayo
[email protected]I loved the moist texture of these cupcakes! They were perfect with a cup of coffee.
Karma Hadiez
[email protected]These cupcakes were a bit too sweet for my taste, but I'm sure kids would love them.
Ishola Shonibare
[email protected]I made these cupcakes gluten-free by using gluten-free flour and they turned out great! My guests couldn't tell the difference.
Perfect Lofar
[email protected]These cupcakes were a bit too dense for my liking, but the flavor was good.
Joseph Dunn
[email protected]I made these cupcakes for my husband's birthday and he loved them! He said they were the best cupcakes he's ever had.
Sabina Ghale
[email protected]These cupcakes were a bit dry for my taste, but the frosting was delicious.
LeAnne Milkey
[email protected]I loved the colorful sprinkles in these cupcakes! They added a fun and festive touch.
somrat likon
[email protected]These cupcakes were easy to make and they turned out perfectly! I will definitely be making them again.
Ciise Canamadaadshe
[email protected]I had some trouble getting the frosting to come out smooth, but the cupcakes still tasted great.
Lwazi Maragelo
[email protected]These cupcakes were a bit too sweet for me, but my kids loved them.
Dipak Sunar
[email protected]I'm not a vegan, but I love these cupcakes! They're so delicious that I can't tell the difference.
Zeibkhan Zeib
[email protected]I made these cupcakes for a bake sale and they sold out in minutes! Everyone loved them.
Hamadi Mohamedi
[email protected]These cupcakes were a hit at my daughter's birthday party! They were so moist and fluffy, and the frosting was perfectly sweet and creamy. I will definitely be making these again.