BEST WAFFLES EVER
Make and share this Best Waffles Ever recipe from Food.com.
Provided by Gail Stines
Categories Breakfast
Time 18m
Yield 7 waffles, 4 serving(s)
Number Of Ingredients 10
Steps:
- Take the eggs out of the refrigerator at least an hour before preparing the waffles.
- Separate the eggs immediately.
- Mix together flour, baking soda, baking powder, salt, sugar and cinnamon.
- Beat the egg yolks with the regular milk or buttermilk, butter and vanilla.
- Combine the dry ingredients into the egg mixture.
- Beat the egg whites until stiff peaks form.
- Add a small amount of the egg white into the batter to lighten it up, then fold in the remainder.
- Be careful not to overmix.
- Heat waffle iron.
- Grease lightly and spoon enough batter to nearly cover the surface.
- Batter will spread once you close the waffle iron.
- Cook until done.
- Serve with your favorite waffle toppings.
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anish poudel
[email protected]These waffles were a bit too dense for my taste. I think I'll try a different recipe next time.
CRAZY GAN
[email protected]Meh.
Delilah Velez
[email protected]Just made these waffles this morning and they were heavenly! So easy to make and they taste amazing. I'll definitely be making these again.
Tabeh rasool
[email protected]These waffles were absolutely delicious! I followed the recipe exactly and they turned out perfectly. They were light and fluffy on the inside, and crispy on the outside. I served them with butter, syrup, and fresh fruit, and they were a huge hit wit